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Enlisted amongst trusted business entities, we are manufacturing, supplying and exporting Agar Agar Fruit Juice Soft Candy Grade. The entire extraction process in carried by diligent professionals who have gained years of expertise in this field. Generally used as a gelatinous substance, the aforesaid product is widely added to soft candies to enhance their taste and transparency. Agar Agar Fruit Juice Soft Candy Grade also enhance storage time, taste and color of bread and cakes.
Free from impurities
Longer shelf life
The transparency and taste of soft candy will become better if 0.8-1.5% Agar-Agar is added.
Bread & Cake : Owing to its water-holding function, adding proper Agar-Agar can prolong storage time of bread and cake and improve their color and taste.
Meat & ham : Adding 2% Agar-Agar can form gel that can adhere effectively to scrap meat.
Beer Clarifier : As an auxiliary clarifier, Agar-Agar can accelerate the speed of clarifying and improve the effect of clarity.