Amino Nitrogen

Not less than 4.5%

pH

5.0 to 7.0 (2% solution)

Total Nitrogen

Not less than 7.8%

Solubility

Freely soluble in water,forming sparklingly clear solution

Sodium Chloride

Not more than 25 %

Proteins

Not less than 50 %

Odour

Characteristic

Loss on Drying

Not more than 5.0 %

Degree of Hydrolysis

Not less than 57 %

Ash

Not more than 30 %

Appearance

Light brown amorphous powder