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Agar Agar Bacteriological Grade

Agar Agar Bacteriological Grade
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Product Code : 75
Price And Quantity
  • Minimum Order Quantity
  • 1
  • Unit of Measure
  • Kilograms/Kilograms
  • Price
  • 1400 INR
Product Specifications
  • Melting Point
  • 90 -97 deg C
  • Physical Form
  • Solid
  • Assay
  • Less Than 3% Max
  • Water Solubility
  • Less Than 75 ml
  • CAS No
  • 9002-18-0
  • Color
  • Green
Product Description

Agar Agar Bacteriological Grade

Agar Agar is widely used as a solidifying agent for preparation of culture media.An agar plate or Petri dish is used to provide a growth medium using a mix of agar and other nutrients in which micro organisms,including bacteria and fungi, can be cultured and observed under them icroscope. Since it is indigestible for many organisms, that microbial growth does not affect the gel used and it remains stable.Agar is often dispensed using a sterile media dispenser.

Applications

Culture Media

Because of its high gel lifying power and vegetable origin, Agar Agar constitutes a natural non- toxic matrix for the formation of culture media . It is used as a culture media for practically all pathogenic and non pathogenic bacteria and fungi because it is not easy to metabolise and has good gel firmness, elasticity, clarity and stability.

Plant Tissue Culture

Another major application of Agar Agar is in the field of plant tissue culture.Tissue culture is emerging as the standard method for the propagationof orchids and other ornamental plants, vegetables, fruits and other agricultural products and this has increased the demand for AgarAgar.

Dentistry

In pros the ticdentistry, Agar Agar is used in the preparation of dental casts. Itis an elastic impression material and it can be reused for making multiple impressions.

Air Freshener gel

Agar Agar is being used in gel form in Air Fresheners. It will have a gel texture with the essential oils infused within it.

Packaging

5,10,20,25 kg export worthy cartons, 25 kg fibre drum and &250 and 500 gm poly containers for retail.

Technical details

Parameters

Grades

Grades

Standard

Super

Superfine

Special


Clarity / Nephalos


Clear


Clear


Clear


<10 Ntu


Moisture

15% Max

15% Max

15% Max

15% Max


Ph

6.5 - 7.5

6.5 - 7.5

6.5 -7.5

6.5 - 7.5

Ash

<3%

<3%

<3%

<3%

Gel Strength


500-550 Gm/Cm²


600-650 Gm/Cm²


700-750 Gm/Cm²


800-850 Gm/Cm²

Gelling Temp.


35 - 40°C


35 - 40°C


35 - 40°C


34 - 37°C


Melting Temp.


85 -90°C


85 -95°C


90 - 95°C


85 - 95°C


Swelling Index


> 9 Ml


> 9 Ml


> 9 Ml


> 10 Ml


Water Absorption


>45 Ml


>45 Ml


>45 Ml


> 25 Ml


Gelatin


Nil


Nil


Nil


Nil


Extraneous Matter


< 0.5%


< 0.5%


< 0.5%


<0.5%


Starch


Nil


Nil


Nil


Nil


Acid Insoluble Ash


< 1.0%


<1.0%


<1.0%


<0.5%


Total Colony Count


<1000 Cfu/Gm


<1000 Cfu/Gm


<1000 Cfu/Gm


<1000 Cfu/Gm


Salmonella


Nil


Nil


Nil


Nil

E.Coli


Nil


Nil


Nil


Nil

Mold


<100


<100


<100


< 100

Yeast


<100


<100


<100


<100

Trade Information
  • Supply Ability
  • AS per Requirement Per Day
  • Delivery Time
  • 5 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • cartons boxes
  • Main Domestic Market
  • All India

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