Agar Agar Food Grade Strips 10 gm

Agar Agar Food Grade Strips 10 gm

47 to 110 INR/Gram

Product Details:

  • Smell Other
  • Taste Odorless
  • Shelf Life 3 Years
  • Physical Form Solid
  • Appearance clear colourless, odourless
  • CAS No 9002-18-0
  • Type Thickeners
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Price And Quantity

  • 10 Gram
  • 47 to 110 INR/Gram

Product Specifications

  • 3 Years
  • Solid
  • clear colourless, odourless
  • colourless
  • 9002-18-0
  • Thickeners
  • Other
  • Room Temperature
  • Odorless

Trade Information

  • 3 Days
  • Yes
  • All India
  • GMP, HACCP, ISO 9001:2008, ISO 22000 : 2005, Halal and Kosher Certification, FSSAI License

Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34 C to 42 C and melts at 80 C to 98 C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.


MARINE HYDROCOLLOIDS

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