Agar Agar Food Grade Strips 100 Gram

Agar Agar Food Grade Strips 100 Gram

425 INR/Gram

Product Details:

  • Physical Form Solid
  • Appearance clear colourless, odourless
  • Shelf Life 3 Years
  • Smell Other
  • Taste Odorless
  • CAS No 9002-18-0
  • Type Thickeners
  • Click to view more

Price And Quantity

  • 100 Gram
  • 425 INR/Gram

Product Specifications

  • Room Temperature
  • colourless
  • 3 Years
  • 9002-18-0
  • Odorless
  • Other
  • clear colourless, odourless
  • Thickeners
  • Solid

Trade Information

  • Yes
  • All India
  • GMP, HACCP, ISO 9001:2008, ISO 22000 : 2005, Halal and Kosher Certification, FSSAI License

Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34 C to 42 C and melts at 80 C to 98 C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.



Less Than 2.0%



Pack Type

5,10,20,25 kg export worthy cartons

Pack Size

100 gram


20% Max

Melting Temperature

88-92 deg C

Gelling Temperature

38-42 deg C

Gel Strength

Greater Than 400 Gm/Cm2



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