Agar Agar Food Grade Strips Agar Agar Food Grade Strips Agar Agar Food Grade Strips
Agar Agar Food Grade Strips
Agar Agar Food Grade Strips Agar Agar Food Grade Strips

Agar Agar Food Grade Strips

1650 INR/Kilograms

Product Details:

  • Shelf Life 3 Years
  • Physical Form Solid
  • Smell Other
  • Taste Odorless
  • Appearance clear colourless, odourless
  • CAS No 9002-18-0
  • Type Thickeners
  • Supply Ability : Per Day
  • Click to view more

Price And Quantity

  • 1650 INR/Kilograms
  • 1 Kilograms

Product Specifications

  • Solid
  • Thickeners
  • Room Temperature
  • 9002-18-0
  • Other
  • 3 Years
  • colourless
  • clear colourless, odourless
  • Odorless

Trade Information

  • Per Day
  • 3 Days
  • Yes
  • Free samples are available
  • cartons boxes
  • All India
  • GMP, HACCP, ISO 9001:2008, ISO 22000 : 2005, Halal and Kosher Certification, FSSAI License

Product Description

The Agar Agar Food Grade Powder is utilized as 100% vegan substitute for Gelatin (fabricated from animal and skin) in the nourishment business. The use is quick making progress because of the overall move for results of vegetable beginning. Agar has been utilized for a long time as elite gelling operator.
Its capacity to create clear boring, scentless, and common gels without the help of different colloids has for quite some time been misused by the sustenance business as a balancing out and gelling specialist. The Agar Agar Food Grade Powder gels at 34 C to 42 C and dissolves at 80 C to 98 C. This unmatched regular hysteresis offers an unmistakable preferred standpoint especially as to the time span of usability of nourishment arrangements.


  • 5,10,20, 25 kg Cartons
  • 25 kg fibreboard drum
  • 500, 250 gm polycontainer
  • 10GM sachet


  • Puddings
  • Ice Cream
  • Jellies
  • Falooda
  • Salad Dressings
  • Various household foods
  • Confectionary
  • Dairy Products
  • Preservatives
  • Restaurant uses

Technical Specifications


Less Than 2.0%


20% Max

Melting Temperature

88-92 deg C

Gelling Temperature

38-42 deg C

Gel Strength

Greater Than 400 Gm/Cm3




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