Agar Agar Powder 10 gm Sachets

Agar Agar Powder 10 gm Sachets

45 to 125 INR/Gram

Product Details:

  • Appearance clear colourless, odourless
  • Shelf Life 3 Years
  • Smell Other
  • Physical Form Powder
  • Taste Odorless
  • CAS No 9002-18-0
  • Type Thickeners
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Price And Quantity

  • 10 Gram
  • 45 to 125 INR/Gram

Product Specifications

  • Other
  • 9002-18-0
  • 3 Years
  • clear colourless, odourless
  • Room Temperature
  • colourless
  • Thickeners
  • Odorless
  • Powder

Trade Information

  • Yes
  • All India
  • GMP, HACCP, ISO 9001:2008, ISO 22000 : 2005, Halal and Kosher Certification, FSSAI License

Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34 C to 42 C and melts at 80 C to 98 C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc. Agar Agar is used in dairy products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc.  

Specification

Pack Contains

100 sachets

Form

Powder

Packaging Type

10 gm packing

Country of Origin

Made in India

Temperature

34 C to 42 deg C

Pack Size

10 gm


MARINE HYDROCOLLOIDS

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