Home » Products » Carrageenan » Carrageenan

Carrageenan

Carrageenan
Send Inquiry
Product Code : 69
Price And Quantity
  • Minimum Order Quantity
  • AS PER REQUIREMENTS
  • Unit of Measure
  • Unit/Units
Product Description

Carrageenan Is Made Up Of Sodium, Potassium, Magnesium And Calcium Sulphate Esters Of Galactose And 3, 6-Anhydrogalactose Units. It Is A Wholly Natural Ingredient Obtained From Certain Species Of Red Edible Seaweed Called The Class Rhodophyceae. The Popular Sources For Carrageenan Are The Chondrus Cripus, Eucheuma Cottonii And Eucheuma Spinosum Species.

Iota, Kappa And Lambda Carrageenan Are The Three Types Of Carrageenan, Which Are Of Commercial Interest Because Of The Various Applications Of Hydrocolloids In Food And Other Industrial Uses. Marine Hydrocolloids Carrageenan Uses The Eucheuma Cottonii For The Production Of Kappa Carrageenan And The Eucheuma Spinosum For Iota Carrageenan. Chondrus Crispus Species Is Used For Production Of Lambda Carrageenan.

Our Diverse Product Line Incorporates A Multitude Of Carrageenan Products,Whether 100% Pure Or Custom-Blended, All Formulated To Satisfy Customer Specifications.

Application

Carrageenan Finds Application In Meat, Dairy, Dessert Jelly, Pet Food, Pharmaceuticals, Air Freshener, Tooth Paste, Lotions And Creams And Hard Gel Soap And More.

Carrageenan Helps Meat Processors Achieve Product Quality Throughout The Processing And Distribution Cycle Resulting In Better Shelf Life.

Carrageenan Successfully Meets The Needs For Precise Adjustments Of Food Homogeneity, Texture And Mouth Feel Of The Broad Range Of Milk And Dairy Products. Carrageenan Interacts And Reacts Well To Milk Proteins As It Promotes The Smooth And Thorough Dispersion Of Even The Most Delicate Ingredients In Milk And Dairy Products.

Carrageenan Is An Excellent Gelling Agent That Exhibits A Wide Spectrum Of Textural Properties. It Forms Transparent Thermo Reversible Gels With Minimal Syneresis. It Melts At High Temperature And Has The Ability To Gel At Room Temperature Thus Refrigeration Is Not Required.

Marine Hydrocolloids Carrageenan Has Always Been A Reliable Partner Of The Pet Food Industry For Many Years Now. Be It Pure Carrageenan Or Customized Blends, Marine Hydrocolloids Carrageenan Forms A Vital Component Of Many Pet Food Products All Over The World. Carrageenan As Main Function Is To Provide Stable Form And Homogeneous Appearance To Various Pet Food Systems Such As Chunks-In-Loaf (CIL),chunks-in-jelly (CIJ) And Chunks-In-Gravy (CIG).

The Ability To Interact With Protein Makes Carrageenan An Excellent Fining Agent. Kappa Carrageenan Is Negatively Charged In The Solution, Owing To Its Sulphate Groups. Wort Proteins Interact In These Charged Sites. At Very Low Dosage, Carrageenan Together Non-Microbiological Particles (NMPs) Such As Protein, Polyphenols And Polysaccharides, In Wort Forming Large Aggregates Which Settles Faster And Is Easier To Filtrate.

Carrageenan Is A Good Substitute For (animal-based Product) In Hard And Soft Gel Capsules. The Incorporation In Glycerine- Water Mixture Masks The Chalkiness Of Antacid Gels.

Apart From Thevarious Usage Of Carrageenan In Food Products, It Serves As A Vital And Essential Ingredient In Several Technical And Personal Care Products Such As In Air Freshner, Tooth Paste, Lotions/Skin Creams ,Low Ph Hard Gel Soap Etc.

 

Product

Carrageenan Type

Application

Watergel Wd-3955

Refined,Blended Carrageenan

For Water Based Jelly And Cup Jelly

Watergel Cd-7069

Refined,Blended Carrageenan

For Candy, Gummy Bears & Jujubes (hard Texture)

Watergel Gu 9298

Pure Refined Carrageenan

For Candy, Gummy Bears & Jujubes (Soft Texture)

Watervistp-9218

Semi Refined, Blended Carrageenan

For Toothpaste

Watergelmp-1250

Pure Semi -Refined  Carrageenan

General Meat (ham, Sausages, Luncheon Meat Etc.)

Watergelgu-8932

Pure Refined Carrageenan

Water Dessert Jelly, (ready-to-eat Jellies, Jelly Drink), Processed Cheese, Gelled Desserts (flans & Pudding), Dairy Beverages(Flavored Milk, Chocolate Milk) Meat & Sausages Etc.

Watergelpf-6215

Pure Semi -Refined  (Tech Grade)

For Pet Food

Watergelafg-9098

Refined,Blended Carrageenan

For Air Freshener Gel

Lactovisic-2194

Semi- Refined, Blended Carrageenan

For Ice Cream And Frozen Dessert

Watervisfj 6024

Semi Refined Blended Carrageenan

For Fruit Crush

Watergel 3901

Pure Refined Blended Carrageenan

Bubble Tea Pearl & Soft Jelly

Lactovis Mk 5650

Pure Semi Refined Carrageenan

Set Yoghurt, Drinkable Yoghurt, Stirred Yoghurt, Flavored Milk,Chocolate Milk, Dairy Beverages, And Water & Milk Based Jellies

Watergel Wd 3854

Refined Blended Carrageenan

Vegetarian Marshmallow

Watergel Gu 8480

Semi-Refined Blended Carrageenan

Vegetarian Marshmallow

Watervis Th 6026

Refined Blended Carrageenan

Mock Tail , Juice Drinks, Sauce & Syrup

Watergel Bf 9090

Pure Semi Refined Carrageenan

Clarifying (Technical Grade)

Watergel Bf 9128

Pure Semi Refined Carrageenan

Clarifying (Food Grade)

Watergel Gu 8405

Pure Refined Carrageenan

Cosmetics

Watergel Gu 8449

Pure Refined Carrageenan

Soft Gel Capsule

Watergel Gu 9235

Pure Refined Blended Carrageenan

Shower Jelly Soap

Watergel Gu 8989

Pure Refined Blended Carrageenan

Hard Gel Soap

Applications

Our Diverse Product Line Incorporates A Multitude Of Carrageenan Products, Whether 100% Pure Or Custom-Blended, All Formulated To Satisfy Customer Specifications.

Marine Hydrocolloids Products Are Popularly Known Under The Trade Names:

Watergel

  • Used For Applications Requiring Gelling And Water-Holding Capacities

  • Forms Thermo Reversible Gels At Sufficient Concentration

  • Has A Wide Variety Of Texture

Watervis

  • Used In Applications Requiring Viscosity And Stability

  • Standardized To Constant Viscosity In Water In Order To Provide Uniform Performance

  • Improves The Quality Of The Product By Giving Body To The System

Lactogel

  • Suitable For Stabilization Of Dairy Desserts

  • Reacts With Milk To Form A Weak Gel Network

  • Improves Texture And Mouth Feel Of The Product Even At Minimal Concentration

Lactovis

  • Designed To Provide Stability In Milk And Frozen Desserts

  • Provides Creaminess, Homogeneity, And Smoothness To The Finished Product

Meat Application

Carrageenan In Meat Products Is Used As A Small Component But It Has A Big Effect On The Overall Properties Of The Final Product.

Watergel Mp, Watergel Gu, Carrageenan Serve As Natural Meat Binders And Provide The Following Advantages In:

  • Improves The Quality Of The Finished Product By Enhancing Its Texture, Sliceability, And Mouth Feel

  • Increases The Ability To Retain Water During And After Processing.

  • Increases The Production Yield Through The Incorporation Of Large Volumes Of Brine Solution Into The Meat.

  • Stabilizes The Fat-Protein Emulsion In Meat, Thereby Preventing Separation And Consequently Greatly Improving Cohesion Of The Meat Particles And Appearance Of The Final Meat Products.

  • Readily Dispersible On Brine Systems With Little Or No Viscosity Development Until Cooking Begins.

  • Provides Stability To Freeze-Thaw Cycling.

Carrageenan Thus Helps Meat Processors Achieve Product Quality Throughout The Processing And Distribution Cycle Resulting In Better Shelf Life.

In The Food Market, The Meat Industry Is The Fastest Growing. It Is One Of The Most Profitable Markets For Carrageenan Worldwide. As Carrageenan Stabilizes Fat And Water Emulsions During Preparation, Cooking, And Storage, It Promotes Higher Profit Margins Because Of The Increase In Yield.

Among The Many Food Applications Carrageenan Caters To, Marine Hydrocolloids Carrageenan Is Particularly Strong In Providing Carrageenan For The Meat Industry. Through Much Skill And Experience, Marine Hydrocolloids Has Developed Various Products For Injection In Meat Or Incorporation In Meat Emulsions. Marine Hydrocolloids Products Are Intended For Meat Products Such As:

  • Hamburger Patty 
  • Ham
  • Bacon
  • Luncheon Meat
  • Processed Poultry
  • Sausages
  • Meatballs
  • Corned Beef
  • Frankfurters
  • Chicken Nuggets
  • Processed Turkey
  • Processed Chicken

 Dairy Application

Carrageenan Successfully Meets The Needs For Precise Adjustments Of Food Homogeneity, Texture And Mouth Feel Of The Broad Range Of Milk And Dairy Products. Carrageenan Interacts And Reacts Well To Milk Proteins As It Promotes The Smooth And Thorough Dispersion Of Even The Most Delicate Ingredients In Milk And Dairy Products.

Lactovis Ic Is A Specially Formulated Product Indented For Ice Cream. Lactovis Ic Offers The Following Advantages:

  • Serves As Protein Stabilizer By Inhibiting The Precipitation Of Casein Thru Binding With Casein Globules.

  • Interacts With Milk Protein In As Low As 0.01% Stabilize Milk Systems.

  • Aids In Increasing The Viscosity Of The Ice Cream Mix.

  • Maintains Products Texture During Temperature Fluctuations

  • Provides Smooth And Homogeneous Meltdown

  • Imparts A Creamy, Firm Body

  • Prevents Precipitation Of Milk Casein

Lactovis Cm Is A Product Mainly Suitable For Chocolate Milk Drink And Other Milk Products.

Lactovis Cm Offers The Following Advantages:

  • Stabilizes The Chocolate Mike Drink By Keeping The Cocoa And Milk Particles In Complete Suspension For A Long Period Of Time.

  • Imparts Homogenous Appearance And Texture To Chocolate Milk.

  • Provides Excellent Mouth Feel And Flavour Release.

Aside From Ice Cream And Chocolate Milk, Marine Hydrocolloids Carrageenan Also Offers Several Other Products Suitable For Other Diary Preparations.

  • Lactovis Ch For Cheese

  • Lactovis Fl For Flan

  • Lactovis Ys For Yoghurt

  • Lactovis Pd For Pudding

  • Lactovis Wc For Whipped Cream

  • Lactovis Mk For Creams And Other Milk Products

Customized And Tailor Made Grades Can Also Be Developed Based On The Specific And Particular Requirement Of Clients.

Watergel Dessert Jelly Application

Carrageenan Is An Excellent Gelling Agent That Exhibits A Wide Spectrum Of Textural Properties. It Forms Transparent Thermo Reversible Gels With Minimal Syneresis. It Melts At High Temperature And Has The Ability To Gel At Room Temperature Thus Refrigeration Is Not Required.

Watergel Wd Carrageenan Offers An Extensive Range Of Dessert Jelly Blends Ranging From Soft, Brittle To Elastic Gels. Products For Dry Mix And Ready-To-Eat Systems Are Available. Blends Are Customized To Meet Customers Specifications And Requirements.

Watergel Wd Provides The Following Advantages In Dessert Jellies:

  • Contributes To Gel Clarity.

  • Minimal Syneresis.

  • Cost Effective.

  • Thermoreversible.

  • Provides Higher Melting Temperature And Higher Gelling Temperature.

Petfood Application

Marine Hydrocolloids Carrageenan Has Always Been A Reliable Partner Of The Pet Food Industry For Many Years Now. Be It Pure Carrageenan Or Customized Blends, Marine Hydrocolloids Carrageenan Forms A Vital Component Of Many Pet Food Products All Over The World. Carrageenans Main Function Is To Provide Stable Form And Homogeneous Appearance To Various Pet Food Systems Such As Chunks-In-Loaf (CIL), Chunks-In-Jelly (CIJ) And Chunks-In-Gravy (CIG).

Water Gel Pf, A Natural Pet Food Binder, Is One Of Marine Hydrocolloids Carrageenan-Based Products Used To Stabilize Canned Pet Food Products. They Form Stable Gels Even After Retorting Which Helps In Providing Body And Form To The Finished Product.

The Use Of Marine Hydrocolloids Carrageenan Offers The Following Advantages:

  • Adds Richness To The Gravy

  • Prevents Fat Separation During Processing

  • Imparts A Desirable Can Filling Viscosity

  • Maintains A Uniform Moisture Throughout The Can

  • Facilities Easy Unmolding From The Can

  • Provides An Excellent Sheen To The Product

  • Reduces Synereis Of The Product To A Minimum Level

Application

The Ability To Interact With Protein Makes Carrageenan An Excellent Fining Agent. Kappa Carrageenan Is Negatively Charged In The Solution, Owing To Its Sulphate Groups. Wort Proteins Interact In These Charged Sites. At Very Low Dosage, Carrageenan Together Non-Microbiological Particles (NMPs) Such As Protein, Polyphenols And Polysaccharides, In Wort Forming Large Aggregates Which Settles Faster And Is Easier To Filtrat

Watergel Bf Series Dramatically Improves The Finished Beer Product And The Beer Manufacturing Process. It Gives The Following Advantages In Beer:

  • Accelerates Precipitation And Flocculation Of Protein

  • Improves Wort And Beer Clarity

  • Improves Wort Recovery

  • Minimizes Production Time By Speeding Up Boiling And Fermentation

  • Decreases Production Cost By Minimizing The Use Of Filter Aids

  • Better Shelf Life (no Chill Haze)

  • Requires A Low Dosage Application

Pharmaceutical Application

Carrageenan Is A Good Substitute For (animal-based Product) In Hard And Soft Gel Capsules. The Incorporation In Glycerine- Water Mixture Masks The Chalkiness Of Antacid Gels.

Marine Hydrocolloids Carrageenan Functions In Pharmaceutical Products As Follows:

  • Gives Stable Emulsions For Insoluble Drug Preparations

  • Enhances Homogeneity In Colloidal Suspension

  • Film Forming Agent In Crystal Clear Soft Capsules (vegetable  Origin)

  • Acts As Gelling Agent In Antacid Gels

  • Improves Shelf Stability

  • Prolongs Shelf Life Of Antibiotic Suspension

Non Food Application

Apart From The Various Usage Of Carrageenan In Food Products, It Serves As A Vital And Essential Ingredient In Several Technical And Personal Care Products Such As In Air Freshner, Tooth Paste, Lotions/Skin Creams , Low Ph Hard Gel Soap Etc.

A) Air Freshner Gel Application

Watergel Afg - 9098 Is Specially Suitable For Air Freshner Gel.
It Offers The Following Advantages.

  • Produces Self-Standing Gel That Can Either Be Clear Or Opaque In Appearance.

  • Ensures Balanced Fragrance Release : Can Last For More Than 30 Days.

  • Effectively Controls Syneresis : Maximum 1.0%.

  • Can Suspend Volatile Scented Components, Such As Potpourri, For Decorative Effect.

  • Environment-Friendly : Residue Is Biodegradable

Dosage Recommendation : 2.0 - 3.0%

B) Tooth Paste Application

Watervis Tp-9218 Is Specifically Suitable For Toothpaste.
Following Are The Advantages Of Using Watervis Tp 9218

  • It Is A Thixotroopic Product. Rapid Dispersibility Of The Paste

  • Prevents Separation Of Water. Excellent Homogeneity

  • Keeps Abrasive In Suspension. No Change In Viscosity During Long Periods Of Storage.

  • Gives Body To The Paste. Good Stability And Texture Of The Toothpaste.

Dosage Recommendation : 0.8 -1.2%

C) Lotions/ Skin Creams Application

Watervis Gu 8405 Is Highly Suitable For This Application

Main Advantages Are:

  • Watervis Gu 8405, A Gelling Carrageenan, Provides Emulsion Stability By Trapping Oil Droplets Preventing Coalescence Which Can Result To Oil Separation.

  • It Prevents Non-Soluble Ingredients, Such As Pigments, From Separating By Suspending Them Into The Gel Matrix.

  • It Also Imparts A Desirable Short And Light Texture Having A Thixotropic Property, Which Thins Under Shear Stress And Recovers Original Viscosity When Shear Is Removed.

Dosage Recommendation : 0.2 -1.0%

D) Hard Gel Soap Applicaton

Water Gel Gu- 8989 Is Recommended For Hard Gel Soap.

Advantages Of This Are The Following;

  • It Provides A Firm, Elastic Gel Consistency.

  • It Melts Above Body Temperature (around 60ã‚°C) Keeping The Gel Intact During Shower.

  • It Can Create A Transparent Soap Gel.

  • Suitable For Vegan Consumers.

Dosage Recommendation : 1.0 -1.5%


Other Applications

Watervis Sd Is Used As A Sardine Sauce Stabilizer/Thickener. It Is A Natural Food Ingredient Especially Blended To Improve The Quality Of Sardines. It Lowers The Dosage Of Tomato Paste Up To More Than Half Of The Present Dosage For It Gives A Pulp-Like Texture Same As Tomato Sauce. It Does Not Mask Flavour Release, Also Does Not Give Mushy Or Slimy Texture And Starchy Taste.

It Is Formulated To Provide The Following:

  • Stabilize And Thicken Sardines Sauce

  • Impart A Smooth Texture By Binding The Ingredients Preventing Water Separation

  • Soften Harsh Spice Flavour

  • Prevent Sedimentation Of Solid Particles

  • Promote Manufacturing Yield

Watergel Cg Is Used In Cake Glaze. Its Gel Provides A Glossy Appearance In Bakery Products Which Creates A Delicious Appeal To Consumers.

Watervis Nd Is Applied In Noodle Processing To Improve Its Texture, Firmness, Stretchability, And Better Resistance To Overcooking.

Watergel Tc Is Formulated As A Growing Media For In Vitro Plant Tissue Culture. It Serves As A Seedbed For Developing Plant. Carrageenan Is An Excellent Alternative Of Agar, The Most Commonly Used In Colure Media, Because Of Its Lower Cost. The Carrageenan Medium Is Also Clear So It Is Easier To Monitor The Growth Of Roots.

Carrageenan May Also Be Used In The Following Food Applications:

  • Piping Jellies

  • Gummy Candies

  • Fruit Puree

  • Fruit Juice Concentrate

  • Dressings 

Packaging

5,10,20,25 Kg Cartons, 25 Kg Fibre Drum For Bulk & 250 And 500 Gm Polycontainers For Retail.

Trade Information
  • Payment Terms
  • Others, Telegraphic Transfer (T/T)
  • Delivery Time
  • 5 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • Cartons Boxes
  • Main Export Market(s)
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • Main Domestic Market
  • All India

MARINE HYDROCOLLOIDS
X


Back to top
MARINE HYDROCOLLOIDS All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.