Casein Peptone

Casein Peptone

Product Details:

X

Product Description

Specification

Alpha Amino Nitrogen

Not less than 3%

Total Nitrogen

Not less than 12 %

pH

5.5 to 7.0 (2% solution)

Proteins

Not less than 75%

Odour

Characteristic but not putrescent

Loss on Drying

Not more than 5 %

Degree of Hydrolysis

Not less than 25%

Clarity

2 % solution remains clear before and after autoclaving at 121 deg C

Appearance

Light brown colored amorphous powder

 

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