Gellan Gum Powder 100gm

Gellan Gum Powder 100gm

520 INR/Gram

Product Details:

  • Taste Other
  • Physical Form Powder
  • Shelf Life 3 Years
  • Smell Other
  • Type Thickeners
  • Storage Room Temperature
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Price And Quantity

  • 520 INR/Gram
  • 100 Gram

Product Specifications

  • Powder
  • Other
  • 3 Years
  • Room Temperature
  • Thickeners
  • Other

Trade Information

  • 3 Days
  • Yes
  • Free samples are available
  • All India
  • GMP, HACCP, ISO 9001:2008, ISO 22000 : 2005, Halal and Kosher Certification, FSSAI License

Product Description

Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Plant gel will disperse in cold water. Dispersion is aided by use of warm/hot water. Plant gel can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80 C to 100 C and gels at 10 to 50 C. Plant Gel is clear and no synerisis or weeping. Pant gel is pH tolerant from 3 to 10. Plant gel gelation is promoted by calcium chloride (fused). Plant Gel can be used for making clear gel, with rigidity, thermal stability, compatible with natural additives. Hence ideal for preparation of nutrient media for most microbial application and plant tissue culture work.With prominent gelling properly plant gel is widely used in food such as jelly, beverages, dairy products, jams, candy icing etc.
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