Lactalbumin Hydrolysate Culture Media

Lactalbumin Hydrolysate Culture Media

Product Details:

X

Product Description

Specification

Alpha Amino Nitrogen

Not less than 3.2%

Total Nitrogen

Not less than 11 %

pH

5.5 to 7.0 ( 2% solution )

Proteins

Not less than 70%

Odour

Characteristic but not putrescent

Loss on Drying

Not more than 5 %

Degree of Hydrolysis

Not less than 29%

Clarity

2 % solution remains clear before and after autoclaving at 121 deg C

Appearance

Light yellow brown colored amorphous powder.

 


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