Lactalbumin Peptone

Lactalbumin Peptone

Product Details:

X

Product Description

Specification

Alpha Amino Nitrogen

Not less than 3%

Total Nitrogen

Not less than 11.5 %

pH

5.5 to 7.0 (2% solution)

Proteins

Not less than 73%

Odour

Characteristic but not putrescent

Loss on Drying

Not more than 5 %

Degree of Hydrolysis

Not less than 26%

Clarity

2 % solution remains clear before and after autoclaving at 121 deg C

Appearance

Light yellow brown colored amorphous powder

 


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