Appearance

A light brown powder

pH

5.0 to 6.0 (2% solution)

Proteins Content

Not less than 4%

Odour

A sweet agreeable and characteristic

Maltose Content

Not less than 60%

Loss on Drying

Almost completely soluble in cold water,more readily in warm water. Aquious solution is not clear.

Clarity

Not more than 5 %