Malt Extract Powder (ME-2) - Bacteriological Grade

Malt Extract Powder (ME-2) - Bacteriological Grade

Product Details:

X

Product Description

Specification

Appearance

A light brown powder

pH

5.0 to 6.0 (2% solution)

Proteins Content

Not less than 4%

Odour

A sweet agreeable and characteristic

Maltose Content

Not less than 60%

Loss on Drying

Aqueous solution is clear

Clarity

Not more than 5 %

 


MARINE HYDROCOLLOIDS

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