Alpha Amino Nitrogen

Not less than 2%

pH

5.5 to 7.0 (2% solution)

Total Nitrogen

Not less than 9%

Proteins

Not less than 56%

Odour

Charecteristic

NaCl Content

Not less than 1 %

Loss on Drying

Loss on Drying

Degree of Hydrolysis

Not less than 22 %

Clarity

2 % solution remains clear before and after autoclaving at 121 deg C

Appearance

Yellow to light brown colored powder