Spreadable Agar Agar type Wondergel 150

Spreadable Agar Agar type Wondergel 150
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Product Code : Wondergel 150
Price And Quantity
  • Minimum Order Quantity
  • 500 Gram
  • Price Range
  • 1000.00 - 1850.00 INR
Product Description
Spreadable Agar Agar type Wondergel 150

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spread ability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source.

High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, spreadable cheese etc.

Wonder Gel is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. Wonder Gel has excellent synergy with sugar and other hydrocolloids and its low gelling point and easy and rapid dissolution at 70-80oC allows convenient management on industrial production lines. Wonder Gel is a replacement for LM Pectin and Iota Carrageenan also.


Wonder gel is used in making Jams and Marmalades, Sugar-only jam, Custards, Pie Fillings and me Chantilly, Spreadable Cheese, Set Yogurt, Stirred Yogurt and Greek-style yogurt, Chocolate Milk, Ready-to drink Beverages, Fruit-based Soft Drinks, Mayonnaise, Sauces, Salad Dressings, Dipping Sauces, Ketchup, Cake Glaze, Crme brulee, Flans and Panna Cotta, Condensed Milk, Sherbet and Sorbet.


  • Low Gel Strength.

  • Dissolves completely at lower temperature (75-80°C).

  • Low gelling point (33-35°C)

  • Thermo reversible gel.

  • Highly spreadable gel.

  • Does not require gelling aids (eg. KCl in standard k-Carrageenan)

  • 100% BSE (Bovine Spongiform Encephalopathy)- free

  • High content of natural dietary fibres (contains up to 70% total dietary fibre)

  • High clarity with neutral taste and odour.

  • It imparts a pleasantly smooth, creamy and full-bodied mouth feel

  • High water-binding capacity to minimize syneresis and offers a good and homogeneous structure in the final products

  • Excellent synergy with sugar, dairy products and other hydrocolloids (ie. low methoxyl pectin).

  • Suitable for various Cultural, Religious, and Dietary preferences (vegan, vegetarian)

  • Replacer for animal gelatin, LM pectin, Iota Carrageenan

Wondergel Series



Gel Strength

Common Applications




(1.5% solution, Nikkan Sui)

Cake glazing, Ready-to-drink Beverages, Spreadable Cheese, Stirred Yoghurt and Drinking Yoghurt, Panna Cotta, Custards, Chocolate Milk . etc,

Wonder Gel 30




Wonder Gel 50




Wonder Gel 100




Jams and Marmalades , Sugar-only jam, Ketchup , Sherbet and Sorbet, Rolled Fondant, etc.

Wonder Gel 150




Set Yoghurt

Wonder Gel 200




Jams and Marmalades , Sugar-only jam, Ketchup , Sherbet and Sorbet, Rolled Fondant, etc.

Advantages over Gelatin in Yoghurt Application


Wonder Gel






Higher melting point

Guaranteed low whey-outphenomena

Longer final product shelf-life

Lower melting point

Increased rate of phaseseparation

Shorter final product shelf-life

Culture and Religion Acceptance

Vegan 100%, Vegetable origin

No religious issue

Non Vegan, Animal origin,severe restriction in religiousbeliefs

Advantages over Pectin in Glaze Application





Raw material from tropical cultivated seaweeds crops. Always available.

Depends on the Citrus crop harvesting

Gelatin condition

Does not require special condition

Requires low pH and high brix to gelify


Easily set, easily disperse and dissolve

Need longer time to set


5, 10 and 25 kg cartons and and 25 kg fibre drum for bulk and 500 gm poly containers for retail.

lts storage life is 36 months in the original carton/container and under dry and cool conditions.

Trade Information
  • Supply Ability
  • 1000 Gram kg Per Day
  • Delivery Time
  • 3 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
  • Packaging Details
  • cartons boxes
  • Main Domestic Market
  • All India
  • Certifications
  • Type -150


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