Product Description

XanthanGum is primarily used as thickening agent. A small amount of Xanthan Gum whenadded to liquids can vastly increase the viscosity, making it useful for avariety of products that require thickening. This hydrocolloid is used mainlyin sauce, ice cream, salad dressings and other frozen foods. It can be alsoused as an alternative for gluten free products and replacement of egg fortexture.