Marine Hydrocolloids' Gellan Gum popularly known as Plant Gel is a High Molecular weight polysaccharide gum produced by the fermentation of a carbohydrate with pseudomonas elodea, purified, dried and powdered. Plant Gel gelation is promoted by Calcium chloride (fused).
Gellan Gum is used as a gelling agent in microbiological culture and plant tissue culture. With prominent gelling property it is widely used in Food and Beverage industry, Pharmaceuticals, Personal Care, Cosmetics and Home Care industries.