Sodium Alginate is a highly viscous purified product used as food additive. Alginate has an excellent functionality as thickening agent, gelling agent, emulsifier, stabilizer and texture improver (for Noodles) to enhance the quality of food. Alginate is also used in Vegan meat, Noodles, Ice Creams, Lactic Drinks, Breads, Puddings, Yogurts, Sauce, Cookies, Desserts, Jelly, Cheese, Spherification, etc.