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Agar Agar Non Food Grade is a versatile material with several non-edible applications that considerably aid numerous industrial, commercial, and scientific endeavors. They also have uses in the world of toiletries and cosmetics. It offers an excellent thickening and stabilizing agent.

Agar Instant (Fast Soluble Agar) is a flexible and practical component that is frequently used in kitchen and lab applications. This seaweed-derived gelatinous material is well regarded for its excellent gelling abilities. It is regularly used as a vegetarian substitute for gelatin.

Agarose is a fascinating chemical that is frequently used in several laboratory and scientific applications. This particular kind of substance is unique in that it dissolves quickly in aqueous solutions, making it a vital tool for researchers and scientists who need to prepare gels quickly and effectively. 

A wide range of unique characteristics that sodium alginates possess make them essential in several sectors. They are a potential material for the creation of biodegradable scaffolds for cell growth and regeneration because of their biocompatibility and non-toxic nature, which have inspired research in the field of tissue engineering. 

A versatile thickening agent and food ingredient, xanthan gum is used in a wide range of commercial and domestic cooking processes. In order to ensure that bread, cakes, and sauces keep the correct consistency and quality, it is frequently employed in gluten-free baking to replicate the binding and thickening capabilities of gluten. 

Whether you are cooking a last-minute dessert for a family gathering or simply treating yourself to a sweet moment of indulgence, these Instant Dessert Mixes are your secret weapon for quick and delightful sweet pleasure. They are a delightful addition to your cupboard and ensure that you will never go without dessert.