Cookie Img

Showroom

Agar Agar
(6)
Agar Agar is derived from seaweeds of the class RHODOPHYCEAE and it has a a wide range of applications inMicrobiology, Biotechnology, Food Industry, Pharmaceuticals, Dentistry etc. It acts as a stabilizing, thickening and gelling agent.
We offer all types of Agar Agar namely, Food, Bacteriological, Pharmaceutical and Tissue Culture Grade.
Sea Life
(1)

Sealife is a two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is a novel food ingredient giving soluble and insoluble dietary fibre, enhancement to mouth feel and texture and high content of functional minerals
Sealife is organic, chlorine free, gluten free and GMO free. It’s soluble fibre component can be dissolved in warm water to form gel up on cooling. Sealife is also an alternate source of iodine and potassium. It is a clear label friendly food ingredient without requirement of E-number.

The benefits of Sea Life are

1. High content of dietary fibres
2. Good source of functional minerals
3. High water binding capacity
4. Easy dispersion in water
5. Gluten free and vegetarian friendly
6. Natural taste and odor.

Green Agar
(1)
Green Agar is extracted from organically cultivated Gracilaria seaweed.  It is Organic certified based on EU Regulation and its implementation rules.

No pesticide or chemical fertilizer is used in cultivation. It does not contain chloro organic and aflatoxin residuals and is manufactured with Chlorine free process.
Carrageenan
(1)
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Iota, Kappa and Lambda Carrageenan are the three types of Carrageenan, which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
Our diverse product line incorporates a multitude of Carrageenan products, whether 100% pure or custom-blended, all formulated to satisfy customer specifications.
Plant Gel
(1)
Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea . It has a high molecular weight of approximately 500,000. Polysaccharide gum is produced by the fermentation of a carbohydrate by Pseudomonas Elodea, and it is then purified, dried and powdered.

Plant Gel will disperse in cold water. Dispersion is aided by use of warm/hot water. It can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80°C to 100°C and gels at 10 to 50°C. It is clear and has no syneresis or weeping. It is pH tolerant from 3 to 10. Gelation is promoted by calcium chloride (fused).
Agarose
(1)
Agarose is a polysaccharide extracted from red seaweed and is used for a variety of life science applications like gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins.

We make Agarose that is ultra pure grade and is used for analytical and preparative electrophoresis. It is also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.
Chitin
(1)

Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysaccharide that contains amino sugars. This abundance, combined with the specific chemistry of chitin and its derivative chitosan, make for the array of potential applications.

Chitosan is a fine off white, odorless Powder extracted from Crab and Shrimp Shells and its derivatives. It has a wide array of commercial and biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking, it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it is useful in bandages to reduce bleeding and as an antibacterial agent. Itis also used to help deliver drugs through the skin.

We supply Chitosan at varied deacetylation values (80 – 95%) and mesh sizes (35 to 100). We also supply High Bulk Density Chitosan (HBDC) ideally suitable for encapsulation, having a bulk density of 0.8gm/ml and 0 mesh size to 100 Mesh.

Chitosan
(1)
Chitosan is a fine off white, odorless Powder extracted from Crab and Shrimp Shells and its derivatives. It has a wide array of commercial and biomedical uses. It can be used in agriculture as a seed treatment and biopesticide, helping plants to fight off fungal infections. In winemaking, it can be used as a fining agent, also helping to prevent spoilage. In industry, it can be used in a self-healing polyurethane paint coating. In medicine, it is useful in bandages to reduce bleeding and as an antibacterial agent. Itis also used to help deliver drugs through the skin.
Sodium Alginate
(1)

Sodium Alginate is also called Algimic acid and it has a variety of uses in the food, pharmaceutical and textile printing industries. It is also used in the making of dental impression material as its means of gelling. Sodium Alginate is safe as an ingredient in manufactured foods.

It is a white or yellowish powder, is almost tasteless and odorless  and is extracted from the cell wall of brown algae, where through binding with water forms a viscous gum  and is used 2 increase viscosity and also as an emulsifier.

Xanthan Gum
(1)
Xanthan Gum is widely used as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It is also used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, Xanthan Gum has many advantages.
  • Xanthan gum can produce a significant increase in the viscosity of a liquid and has high solubility in water.
  • Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer.
  • Excellent stability to large range of temperature and pH change.
  • Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
  • Perfect synergistic action when blended with guar gum, locust been gum and other colloids.
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder.


Back to top
MARINE HYDROCOLLOIDS All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Ltd.