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Agar Agar Food Grade

Agar Agar Food Grade
Agar Agar Food Grade
Product Code : AAFG 05
Brand Name : MARINE CHEMICALS
Product Description

Aiming to fulfill the diversified requirements of our prestigious clients, we are manufacturing, supplying and exporting Agar Agar Food Grade. Since it is obtained from seaweeds, it is 100% vegetarian in nature. The entire method of extraction and processing is carried under the strict surveillance of expert chemists without using any harmful chemical. Its property of forming gel without support of other colloids is extensively exploited by food industry. Agar Agar Food Grade is used as a emulsifier, thickener and stabilizer in preparation of varied food items such as peanut butter,  jellies, puddings, cakes, jam and custards.

Features:

  • Colorless, Odorless
  • Rich in water-soluble food fiber
  • Low in calorie

Other details:

Agar Agar is used as a 100% vegetarian substitute for Gelatin in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin.

Other Applications

  • Fruit Jellies, Soft Candies
  • Puddings and Flans, Zeffir
  • Marshmallow
  • Souffle, Condensed Milk
  • Doughnuts, Yogurt
  • Marmalades, Bakery Fillings
  • Falooda ,Jams
  • Ice Creams,Tarts    

Technical Specifications

Parameters

Food Grade
500 GS
Food Grade
600 GS
Food Grade
700 GS
Food Grade
800 GS
Food Grade
900 GS
Food Grade
1000 GS
Food Grade
12 00 GS

Clarity

Clear

Clear

Clear

Clear

Clear

Clear

Clear

Moisture

15%MAX

15% MAX

15% MAX

15% MAX

15% MAX

15% MAX

15% MAX

Ph

6.0 -7.5

6.0 -7.5

6.0 -7.5

6.0 -7.5

6.0 -7.5

6.0 -7.5

6.0 -7.5

Ash

<3%

<3%

<3%

<3%

<3%

<3%

<3%

Gel Strength

500-550

GM/CM2

600-650

GM/CM2

700-750

GM/CM2

800-850

GM/CM2

900-950

GM/CM2

1000-1050

GM/CM2

1200-1250

GM/CM2

Gelling Temperature

37 – 42oC

37 – 42oC

37 – 40oC

37 – 40oC

37 – 40oC

37 – 40oC

37 – 40oC

Melting Temperature

88 -93oC

88 -93oC

88 -95oC

88 -95oC

88 -97 oC

88 -97oC

88 -97oC

Swelling Index

>8 ML

>8 ML

>8 ML

>8 ML

>8 ML

>8 ML

>8 ML

Water Absorption

55- 68 ML

55- 68 ML

55- 68 ML

55- 68 ML

55- 68 ML

55- 68 ML

55- 68 ML

Gelatin

PASSES TEST

PASSES TEST

PASSES TEST

PASSES TEST

PASSES TEST

PASSES TEST

PASSES TEST

Extraneous Matter

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

Starch

NIL

NIL

NIL

NIL

NIL

NIL

NIL

Acid Insoluble Ash

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

<0.5%

Total Colony Count

<1000 cfu/gm

<1000 cfu/gm

<1000 cfu/gm

<1000 cfu/gm

<1000 cfu/gm

<1000 cfu/gm

<1000 cfu/gm

Enterobacteriaceae

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Coliform Bacteria

Absent

Absent

Absent

Absent

Absent

Absent

Absent

Salmonella

NIL

NIL

NIL

NIL

NIL

NIL

NIL

E.Coli

NIL

NIL

NIL

NIL

NIL

NIL

NIL

Mold

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100

Yeast

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100

Less than 100


MARINE HYDROCOLLOIDS

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MARINE HYDROCOLLOIDS
'THE AGAR SPECIALISTS'
Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Kerala, India
Phone :91-484-2227241/2223703/2220802
Fax :91-484-2220801
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