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Culture Media Ingredients

Culture Media Ingredients
Culture Media Ingredients
Product Code : CMI 09
Brand Name : MARINE CHEMICALS
Product Description

Owing to our sincere involvement in this domain, we are able to manufacture, supply and export a wide range of Culture Media Ingredients. These include different types of peptones, enzymes & extracts that are processed by the expert professionals in our technically upgraded processing units. Since accurate composition of these ingredients is essential for proper growth of varied types of micro-organisms, these are prepared with utmost care under aseptic conditions. We offer a wide range of Culture Media Ingredients that includes:

Ppepeptones, Enzymes & Extracts

Physical Data:

Appearance

Yellow to light brown hygroscopic powder.

Odour

Characteristic but not putrescent.

pH 2% solution

5.5 to 7.0

Loss on Drying

Not more than 5 %

Clarity

2 % solution remains clear before and after autoclaving at 1210 C.

Chemical Data:

Total Nitrogen

Not less than 12%

Proteins

Not less than 75 %

Alpha Amino Nitrogen

Not less than 3 %

Degree of Hydrolysis

Not less than 25%

Bacteriological Data:

Total Plate Count / gm.

Not more than 50,000.

E.Coli / 10 gm.

Absent

Salmonella / 10 gm.

Absent

  • Peptones, Enzymes& Extracts, Acid Hydrolysate of Casein - Tech
  • Acid Hydrolysate of Casein - Pure, Bacteriological Peptone Powder
  • Bacteriological Bile, Beef Extract, Bile Extract Powder
  • Bile Salts, Brain Heart Infusion, Biopeptone
  • Casein Enzyme Hydrolysate, Casein Peptone, Casein Powder
  • Calf Brain Infusion, Dipeptone, Gelatine Peptone
  • Heart Extract, Heart Infusion, Liver Extract Powder
  • Meat Peptone, Malt Extract, Meat Extract
  • Mycological Peptone, Papain, Peptone M
  • Pancreatic Digest of Casein, Potato Infusion
  • Proteose Peptone, Robertson Cooked Meat
  • Granules, Soya Peptone Powder
  • Sodium Caseinate, Tryptose, Yeast Extract Powder

Tryptone

Physical Data:

Appearance

Cream coloured hygroscopic, amorphous powder.

Odour

Characteristic but not putrescent.

pH 2% solution

5.5 to 7.0

Loss on Drying

Not more than 5 %

Clarity

2 % solution remains clear before and after autoclaving at 1210 C.

Chemical Data:

Total Nitrogen

Not less than 11%

Proteins

Not less than 70%

Alpha Amino Nitrogen

Not less than 3 %

Degree of Hydrolysis

Not less than 27%

Bacteriological Data:

Total Plate Count /gm

Not more than 50,000.

E.Coli / 10 gm.

Absent

Salmonella / 10 gm.

Absent


MARINE HYDROCOLLOIDS

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MARINE HYDROCOLLOIDS
'THE AGAR SPECIALISTS'
Deepa Building, Santo Gopalan Road, Chullickal, Kochi - 682005, Kerala, India
Phone :91-484-2227241/2223703/2220802
Fax :91-484-2220801
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