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We are the prominent provider of a large ambit of skillfully made Technical Grade Agar Agar. They are used in making of several food products and also serve their purposes in many other industries. The agar agar have accessibility in diverse specifications based on the end use application. They are highly in accordance to the quality standards that are laid by regularity authorities at a global level. The agar agar are the ideal substitute for gelatin and gives a firmer texture. The Technical Grade Agar Agar are made using the forward looking technology and under the guidance and support of knowledgeable and efficient panel of professionals. They are thoroughly checked on the basis of number of factors to ensure their safe utilization.
Technical Specification
Parameters | Limits |
Clarity | CLEAR |
Moisture | 15 % MAX |
Ph> | 6.0 - 7.5 |
Ash | < 3% |
Gel Strength | 600 -650 GM/CM² |
Gelling Temperature | 37 - 40°C |
Melting Temperature | 90 - 95°C |
Swelling Index | ≥ 9 ML |
Water Absorption | 55 -68 ML |
Gelatin | Passes Test |
Extraneous Matter | < 0.5% |
Starch | NIL |
Acid Insoluble Ash | < 0.5% |
Total Colony Count | < 1000 cfu/gm |
Enterobacteria | Absent |
Coliform Bacteria | Absent |
Salmonella | NIL |
E.Coli | NIL |
Mold | < 100 |
Yeast | < 100 |
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