Alpha Amino Nitrogen

Not less than 1.2%

Total Plate Count

Not more than 50,000 gm

Total Nitrogen

Not less than 12 %

Salmonella

Absent 10 gm

Proteins

Not less than 75%

E Coli

Absent 10 gm

Appearance

Cream White powder

Odour

Almost odourless

pH 2% solution

6.5 to 7.2

Dispersibility

10% solution in water form uniform milk like suspension with no separation of phases.

Loss on Drying

Not more than 5 %