Carrageenan (Lactovis IC-2194 )

Carrageenan (Lactovis IC-2194 )

Product Details:

X

Product Description

Specification

Parameters

Results

Appearances

Off -white to yellowish,
free flowing powder

Odor
Organoleptic

Almost neutral

Loss on drying at 105°C to constant weight

Max. of 12%

pH 1.0% w/w at 25°C; cooked

7 – 10

Water Viscosity 1.0% w/w at 15.5°C Brookfield LVT Viscometer Spindle no.02, 60 rpm

Min. of 

 


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