Alpha Amino Nitrogen

Not less than 3 %

pH solution

5.5 to 7.0 ( 2%)

Total Nitrogen

Not less than 12%

Proteins

Not less than 75 %

Odour

Characteristic but not putrescent.

Loss on Drying

Not more than 5 %

Degree of Hydrolysis

Not less than 25%

Appearance

Yellow to light brown hygroscopic powder