08045815686
|
Most Popular Products
|
Agar Agar Food Grade
1450.0 INR/Kilograms
Product Details:
- Appearance Powder
- Melting Point ~85-95C
- Solubility Tests Forms gel in hot water, insoluble in cold water
- Assay >=95%
- Solid Content 90%
- Water Solubility Soluble in boiling water
- Smell Odorless
- Click to View more
X
Agar Agar Food Grade Price And Quantity
- 25 Kilograms
- 1450.0 INR/Kilograms
Agar Agar Food Grade Product Specifications
- Powder / Flakes
- Polysaccharide structure
- Odorless
- Food Industry, Microbiology, Pharmaceuticals, Cosmetics
- Soluble in boiling water
- 90%
- Off-White to Pale Yellow
- 0.003%
- Cool, dry place, sealed container
- Agar, Agar Agar Powder, Kanten
- Not Applicable (decomposes)
- Forms gel in hot water, insoluble in cold water
- 24 Months
- >=95%
- Powder
- 95%
- ~85-95C
- Food Grade
- Other
- (C12H18O9)n
- 9002-18-0
- 6-7.5
- 1 mg/kg
- <5%
- 15%
- 900-1200 g/cm2 (using standard method)
- 25 kg fiber drum or as required
- 1 mg/kg
Agar Agar Food Grade Trade Information
- Kochi
- Cash in Advance (CID)
- 100 Kilograms Per Month
- 5-7 Days
- Yes
- Kraft Bag
Product Description
- 100% Natural | Plant-Based | Gluten-Free | Non-GMO
- Zero Calories, Zero Sugar, Zero Fat - Perfect for healthy cooking
- Odorless & Tasteless - Does not alter the flavor of your recipe
- High Gel Strength Sets firm at room temperature (no refrigeration needed)
- Kosher & Halal certified | Trusted by professional bakers and chefs
- Colour less
- Jelly, Pudding
- Vegan Cheese & Yogurt
- Dessert Toppings & Fruit Gummies
- Molecular Gastronomy Caviar, Spherification , spaghetti & Gel Textures
PERFECT FOR
Additional Information:
- Details available on request
Exceptional Gelling Strength and Purity
Featuring a robust gelling power between 900-1200 g/cm2, Agar Agar provides superior texture and consistency in various products. Its high purity (95%) ensures a neutral, clean profile, making it suitable for applications where quality and performance are critical. The product is thoroughly tested for heavy metal content, ash, and moisture-guaranteeing safety and reliability.
Multi-Industry Applications
Agar Agar Food Grade meets the diverse needs of the food, pharmaceutical, microbiological, and cosmetic sectors. It forms stable gels in desserts, confectioneries, and dairy products, serves as a culture medium in laboratories, and acts as a stabilizer and thickening agent in cosmetics and medicines. Its versatility is valued by exporters, manufacturers, and suppliers across India.
Safe, Reliable, and Long Shelf Life
With a shelf life of 24 months, Agar Agar remains effective when stored in sealed containers in cool, dry environments. It is rigorously tested for impurities such as arsenic and lead (max 1 mg/kg each) and manufactured to comply with international safety standards. The product is packed securely to preserve its quality throughout the supply chain.
FAQ's of Agar Agar Food Grade:
Q: How should Agar Agar Food Grade be stored to maintain its quality?
A: To preserve its gelling strength and purity, Agar Agar Food Grade should be stored in a cool, dry place inside sealed containers. Proper storage prevents moisture absorption and protects the product from contamination, ensuring reliable performance throughout its 24-month shelf life.Q: What are the typical uses of this grade of Agar Agar?
A: Agar Agar Food Grade is widely used in the food industry for preparing desserts, bakery items, and dairy products as a gelling, thickening, and stabilizing agent. It is also essential in microbiology as a culture medium, and finds applications in pharmaceuticals and cosmetics for its stabilizing and texturizing properties.Q: When does Agar Agar form a gel, and what is the process for using it?
A: Agar Agar forms a gel when dissolved in boiling water and then cooled. To use, mix the powder with water, bring it to a boil for complete dissolution, and allow it to cool to set into a firm, stable gel. It does not dissolve in cold water and requires heat for activation.Q: Where is this product typically manufactured and supplied from?
A: This Agar Agar Food Grade is manufactured, supplied, and exported by reputable producers in India, who follow strict quality control standards to meet domestic and international demands.Q: What are the benefits of using Agar Agar Food Grade over other gelling agents?
A: Compared to animal-based gelling agents, Agar Agar offers a higher gelling strength, is plant-derived, and is ideal for vegetarian and vegan applications. Its neutral taste, odorless nature, and clean color make it suitable for sensitive food and pharmaceutical products.Q: How safe is Agar Agar Food Grade for food applications?
A: This product is manufactured under stringent safety standards, ensuring low contamination with heavy metals (arsenic and lead 1 mg/kg), a low ash content (<5%), and high solid content (90%). It is considered safe for consumption when used as directed.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Agar Agar Food Grade' category
Quick Inquiry
Contact Details
GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
|
 |
MARINE HYDROCOLLOIDS
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
