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Agar Agar Food Grade

Name: Agar Agar Food Grade
Brand: MARINE HYDROCOLLOIDS
Price: 1450.0 INR
Availability: InStock

Price 1450.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Agar Agar Food Grade Specification

Solid Content
90%

Appearance
Powder

Shelf Life
24 Months

Structural Formula
Polysaccharide structure

Taste
Other

Solubility Tests
Forms gel in hot water, insoluble in cold water

Water Solubility
Soluble in boiling water

Molecular Formula
(C12H18O9)n

Assay
>=95%

Boiling point
Not Applicable (decomposes)

Smell
Odorless

Heavy Metal (%)
0.003%

Melting Point
~85-95C

Physical Form
Powder / Flakes

CAS No
9002-18-0

Other Names
Agar, Agar Agar Powder, Kanten

Type
Food Grade

Color
Off-White to Pale Yellow

Purity
95%

Application
Food Industry, Microbiology, Pharmaceuticals, Cosmetics

Storage
Cool, dry place, sealed container

Gelling Strength
900-1200 g/cm2 (using standard method)

Lead
1 mg/kg

pH (1.5% solution)
6-7.5

Ash Content
<5%

Loss on Drying
15%

Packing
25 kg fiber drum or as required

Arsenic
1 mg/kg

Agar Agar Food Grade Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Kilograms Per Month

Delivery Time
5-7 Days

Sample Available
Yes

Packaging Details
Kraft Bag

Agar Agar Food Grade About

Packaging Size	25 Kg
Gel Strength	Above 600g/cm2
Mesh Size	80-120 Mesh
Color	Off White
Moisture	< 12 %
Packaging Type	Bag
Pack Size	25 kg
Origin	India

100% Natural | Plant-Based | Gluten-Free | Non-GMO
Zero Calories, Zero Sugar, Zero Fat - Perfect for healthy cooking
Odorless & Tasteless - Does not alter the flavor of your recipe
High Gel Strength Sets firm at room temperature (no refrigeration needed)
Kosher & Halal certified | Trusted by professional bakers and chefs
Colour less
- Jelly, Pudding
- Vegan Cheese & Yogurt
- Dessert Toppings & Fruit Gummies
- Molecular Gastronomy Caviar, Spherification , spaghetti & Gel Textures

PERFECT FOR

Additional Information:

Details available on request

Exceptional Gelling Strength and Purity

Featuring a robust gelling power between 900-1200 g/cm2, Agar Agar provides superior texture and consistency in various products. Its high purity (95%) ensures a neutral, clean profile, making it suitable for applications where quality and performance are critical. The product is thoroughly tested for heavy metal content, ash, and moisture-guaranteeing safety and reliability.

Multi-Industry Applications

Agar Agar Food Grade meets the diverse needs of the food, pharmaceutical, microbiological, and cosmetic sectors. It forms stable gels in desserts, confectioneries, and dairy products, serves as a culture medium in laboratories, and acts as a stabilizer and thickening agent in cosmetics and medicines. Its versatility is valued by exporters, manufacturers, and suppliers across India.

Safe, Reliable, and Long Shelf Life

With a shelf life of 24 months, Agar Agar remains effective when stored in sealed containers in cool, dry environments. It is rigorously tested for impurities such as arsenic and lead (max 1 mg/kg each) and manufactured to comply with international safety standards. The product is packed securely to preserve its quality throughout the supply chain.

FAQ's of Agar Agar Food Grade:

Q: How should Agar Agar Food Grade be stored to maintain its quality?

A: To preserve its gelling strength and purity, Agar Agar Food Grade should be stored in a cool, dry place inside sealed containers. Proper storage prevents moisture absorption and protects the product from contamination, ensuring reliable performance throughout its 24-month shelf life.

Q: What are the typical uses of this grade of Agar Agar?

A: Agar Agar Food Grade is widely used in the food industry for preparing desserts, bakery items, and dairy products as a gelling, thickening, and stabilizing agent. It is also essential in microbiology as a culture medium, and finds applications in pharmaceuticals and cosmetics for its stabilizing and texturizing properties.

Q: When does Agar Agar form a gel, and what is the process for using it?

A: Agar Agar forms a gel when dissolved in boiling water and then cooled. To use, mix the powder with water, bring it to a boil for complete dissolution, and allow it to cool to set into a firm, stable gel. It does not dissolve in cold water and requires heat for activation.

Q: Where is this product typically manufactured and supplied from?

A: This Agar Agar Food Grade is manufactured, supplied, and exported by reputable producers in India, who follow strict quality control standards to meet domestic and international demands.

Q: What are the benefits of using Agar Agar Food Grade over other gelling agents?

A: Compared to animal-based gelling agents, Agar Agar offers a higher gelling strength, is plant-derived, and is ideal for vegetarian and vegan applications. Its neutral taste, odorless nature, and clean color make it suitable for sensitive food and pharmaceutical products.

Q: How safe is Agar Agar Food Grade for food applications?

A: This product is manufactured under stringent safety standards, ensuring low contamination with heavy metals (arsenic and lead 1 mg/kg), a low ash content (<5%), and high solid content (90%). It is considered safe for consumption when used as directed.

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