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Refined blended Carrageenan

Name: Refined blended Carrageenan
Brand: MARINE HYDROCOLLOIDS
Price: 720.0 INR
Availability: InStock

Price 720.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Refined blended Carrageenan Specification

Structural Formula
Polysaccharide structure with sulfate ester groups

Molecular Formula
(C24H36O25S2)n

Melting Point
>140C (decomposition)

Taste
Other

Appearance
Fine powder

Water Solubility
Soluble in hot water

Assay
>=98%

Shelf Life
24 months

Physical Form
Powder

Solid Content
>95%

Heavy Metal (%)
<0.001%

Solubility Tests
Forms viscous solution in hot water, insoluble in cold water

Smell
Odorless

CAS No
9000-07-1

Other Names
Refined Carrageenan, Blended Carrageenan

Type
Refined blended carrageenan

Color
White to off-white

Purity
98%

Application
Food industry (gelling, thickening, stabilizing); dairy, meat processing, desserts, beverages, confectionery

Storage
Keep in cool, dry place; tightly sealed

Viscosity (1.5% solution)
5 mPa.s

pH (1% solution)
8.0-11.0

Packaging
25 kg net paper bags with PE liner

Microbiological Criteria
Total Plate Count <5000 cfu/g; Yeast & Mold <300 cfu/g; E. coli negative

Arsenic
<3 mg/kg

EINECS No
232-524-2

Ash Content
15-40%

Loss on Drying
12%

Particle Size
95% pass 80 mesh

Lead
<2 mg/kg

Gel Strength (1.5%, 20C)
>400 g/cm2

Refined blended Carrageenan Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
7

Sample Available
Yes

Packaging Details
Kraft Bag

Refined blended Carrageenan About

Grade	Food Grade
Form	Powder
Application	Food
Application	Pet Food
Application	Confectionery
Gel Strength	Medium
Packaging Size	25 kg
Origin	Indian Processed

Our refined blended carrageenan gets set in a short time, with minimal water separation. 100% Vegan product extracted from red seaweed, Boiling water- soluble and easy to set and stable at room temperature.
Application
water and milk based jellies, Falooda Jelly , Caviars cup jellies and a wide range of other gel textures.

Specifications:

PARAMETERS	RESULTS
Appearances	Off white, free flowing powder
Odor Organoleptic	Almost neutral
Loss on drying At 105C to constant weight	Max. of 12%
pH 1.5% w/w at 60C	6-9
Water Viscosity 1.5% w/w at 750C, spindle 2,60 rpm LVT Brookeld Viscometer	10 mPa.s
Water Gel Strength 1.5% w/w at 20C; 0.5 inch AOAC probe	700 g
Potassium Gel Strength 1.0% + 0.2 % KCl w/w at 20C; 0.5 inch AOAC probe	390 g

Superior Functional Properties

This carrageenan boasts a remarkable gel strength and reliable viscosity, forming viscous solutions in hot water. It is suitable for diverse food products, adapting effortlessly as a gelling, thickening, or stabilizing agent. The fine powder texture and neutral taste make it compatible with a variety of formulations, ensuring consistent product quality.

Stringent Quality and Safety Standards

With purity levels above 98% and rigorous contaminant controls (lead <2 mg/kg, arsenic <3 mg/kg), this refined blended carrageenan complies with global food safety standards. Microbiological limits ensure safety for consumption, making it a trustworthy choice for food manufacturers. Proper storage extends its shelf life up to 24 months.

Versatile Applications and Usage

Refined blended carrageenan is extensively used in dairy products, processed meats, desserts, and beverages. Its ability to form gels and provide texture makes it ideal for innovative food processing. Convenient water solubility and robust gel formation enable cost-effective and versatile applications across various sectors.

FAQ's of Refined blended Carrageenan:

Q: How is refined blended carrageenan typically used in the food industry?

A: Refined blended carrageenan is used as a gelling, thickening, and stabilizing agent in various food products such as dairy items, processed meats, desserts, beverages, and confectioneries. Its ability to form firm gels and provide texture makes it ideal for improving product consistency.

Q: What are the benefits of using refined blended carrageenan in food applications?

A: The primary benefits include enhanced gel strength, improved thickness, stabilization of mixtures, and prolonged shelf life of finished products. Additionally, it is odorless, neutral in taste, and safe due to stringent quality control measures, making it suitable for clean-label applications.

Q: When should I add carrageenan during the food preparation process?

A: It is best to dissolve carrageenan in hot water as it is soluble at elevated temperatures. Adding it during the heating phase ensures complete dissolution and optimal gelling or thickening action in the final product.

Q: Where is the best place to store refined blended carrageenan?

A: Store the carrageenan in a tightly sealed container, placed in a cool, dry environment. Proper storage conditions help preserve its shelf life of up to 24 months and maintain its functional quality.

Q: What quality and safety certifications does this carrageenan meet?

A: This refined blended carrageenan meets strict standards for purity (98%), heavy metal limits (lead <2 mg/kg, arsenic <3 mg/kg), and microbiological criteria. It complies with EINECS No: 232-524-2 and CAS No: 9000-07-1, ensuring global food safety norms.

Q: How does the manufacturing process ensure product purity and safety?

A: Manufacturers adhere to stringent processing protocols, including controlled ash content, minimal heavy metal presence, and defined particle size, supported by validated microbiological testing. These processes result in a high-quality, safe, and consistent product suitable for food-grade applications.