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Refined blended Carrageenan
720.0 INR/Kilograms
Product Details:
- Shelf Life 24 months
- Melting Point >140C (decomposition)
- Solid Content >95%
- Structural Formula Polysaccharide structure with sulfate ester groups
- Water Solubility Soluble in hot water
- Heavy Metal (%) <0.001%
- Smell Odorless
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Refined blended Carrageenan Price And Quantity
- 25 Kilograms
- 720.0 INR/Kilograms
Refined blended Carrageenan Product Specifications
- Powder
- Refined Carrageenan, Blended Carrageenan
- >=98%
- (C24H36O25S2)n
- >95%
- Forms viscous solution in hot water, insoluble in cold water
- <0.001%
- Odorless
- 24 months
- Fine powder
- Keep in cool, dry place; tightly sealed
- Food industry (gelling, thickening, stabilizing); dairy, meat processing, desserts, beverages, confectionery
- >140C (decomposition)
- White to off-white
- 9000-07-1
- Refined blended carrageenan
- Polysaccharide structure with sulfate ester groups
- Other
- Soluble in hot water
- 98%
- 8.0-11.0
- 232-524-2
- 25 kg net paper bags with PE liner
- Total Plate Count <5000 cfu/g; Yeast & Mold <300 cfu/g; E. coli negative
- <3 mg/kg
- 95% pass 80 mesh
- 15-40%
- 5 mPa.s
- >400 g/cm2
- <2 mg/kg
- 12%
Refined blended Carrageenan Trade Information
- Kochi
- Cash in Advance (CID)
- Daily
- 7
- Yes
- Kraft Bag
Product Description
Our refined blended carrageenan gets set in a short time, with minimal water separation. 100% Vegan product extracted from red seaweed, Boiling water- soluble and easy to set and stable at room temperature.
Application
water and milk based jellies, Falooda Jelly , Caviars cup jellies and a wide range of other gel textures.
Specifications:
| PARAMETERS | RESULTS |
| Appearances | Off white, free flowing powder |
| Odor Organoleptic | Almost neutral |
| Loss on drying At 105C to constant weight | Max. of 12% |
| pH 1.5% w/w at 60C | 6-9 |
| Water Viscosity 1.5% w/w at 750C, spindle 2,60 rpm LVT Brookeld Viscometer | 10 mPa.s |
| Water Gel Strength 1.5% w/w at 20C; 0.5 inch AOAC probe | 700 g |
| Potassium Gel Strength 1.0% + 0.2 % KCl w/w at 20C; 0.5 inch AOAC probe | 390 g |
Superior Functional Properties
This carrageenan boasts a remarkable gel strength and reliable viscosity, forming viscous solutions in hot water. It is suitable for diverse food products, adapting effortlessly as a gelling, thickening, or stabilizing agent. The fine powder texture and neutral taste make it compatible with a variety of formulations, ensuring consistent product quality.
Stringent Quality and Safety Standards
With purity levels above 98% and rigorous contaminant controls (lead <2 mg/kg, arsenic <3 mg/kg), this refined blended carrageenan complies with global food safety standards. Microbiological limits ensure safety for consumption, making it a trustworthy choice for food manufacturers. Proper storage extends its shelf life up to 24 months.
Versatile Applications and Usage
Refined blended carrageenan is extensively used in dairy products, processed meats, desserts, and beverages. Its ability to form gels and provide texture makes it ideal for innovative food processing. Convenient water solubility and robust gel formation enable cost-effective and versatile applications across various sectors.
FAQ's of Refined blended Carrageenan:
Q: How is refined blended carrageenan typically used in the food industry?
A: Refined blended carrageenan is used as a gelling, thickening, and stabilizing agent in various food products such as dairy items, processed meats, desserts, beverages, and confectioneries. Its ability to form firm gels and provide texture makes it ideal for improving product consistency.Q: What are the benefits of using refined blended carrageenan in food applications?
A: The primary benefits include enhanced gel strength, improved thickness, stabilization of mixtures, and prolonged shelf life of finished products. Additionally, it is odorless, neutral in taste, and safe due to stringent quality control measures, making it suitable for clean-label applications.Q: When should I add carrageenan during the food preparation process?
A: It is best to dissolve carrageenan in hot water as it is soluble at elevated temperatures. Adding it during the heating phase ensures complete dissolution and optimal gelling or thickening action in the final product.Q: Where is the best place to store refined blended carrageenan?
A: Store the carrageenan in a tightly sealed container, placed in a cool, dry environment. Proper storage conditions help preserve its shelf life of up to 24 months and maintain its functional quality.Q: What quality and safety certifications does this carrageenan meet?
A: This refined blended carrageenan meets strict standards for purity (98%), heavy metal limits (lead <2 mg/kg, arsenic <3 mg/kg), and microbiological criteria. It complies with EINECS No: 232-524-2 and CAS No: 9000-07-1, ensuring global food safety norms.Q: How does the manufacturing process ensure product purity and safety?
A: Manufacturers adhere to stringent processing protocols, including controlled ash content, minimal heavy metal presence, and defined particle size, supported by validated microbiological testing. These processes result in a high-quality, safe, and consistent product suitable for food-grade applications.Tell us about your requirement
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GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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