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Meron's Pectin HM
1350.0 INR/Kilograms
Product Details:
- Heavy Metal (%) < 0.001%
- Molecular Formula (C6H10O7)n
- Shelf Life 2 years under proper storage conditions
- Water Solubility Soluble in water forming viscous solution
- Appearance Powder
- Solubility Tests Completely dispersible in water
- Solid Content >= 99%
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Meron's Pectin HM Price And Quantity
- 1350.0 INR/Kilograms
- 25 Kilograms
Meron's Pectin HM Product Specifications
- >= 99%
- Light Yellow to Off White
- Used as a gelling agent, thickener, stabilizer in food and beverages, especially in jams, jellies, fruit preparations
- 66-72 % (Galacturonic Acid Content, Dried Basis)
- Neutral
- Fine Powder
- Approximately 200C (decomposes)
- Odorless
- >= 99%
- < 0.001%
- 2 years under proper storage conditions
- (C6H10O7)n
- Store in a cool, dry and ventilated place, away from direct sunlight
- Powder
- High Methoxyl Pectin, HM Pectin
- Soluble in water forming viscous solution
- Completely dispersible in water
- High Methoxyl Pectin
- 9000-69-5
- 5 ppm
- 10% (on dry basis)
- 12% (at 105C)
- 2.8 - 3.5
- > 50%
- Total Plate Count < 1,000 cfu/g; Yeast & Mold < 100 cfu/g; E. coli & Salmonella: Absent
- Meets FCC/FAO/JECFA specifications
- 25 kg fiber drums with double polyethylene inner liner
Meron's Pectin HM Trade Information
- Kochi
- Cash in Advance (CID)
- 100 Kilograms Per Month
- 2-3
- Yes
- Craft Bag
Product Description
Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies, and more recently in lowcalorie foods as a fat and/or sugar replacer. Its importance in the food sector lies in its ability to form gel in the presence of calcium ions or a solute at low pH. pH, presence of other solutes, molecular size, degree of methoxylation, number and arrangement of side chains, and charge density on the molecule can influence the gelation of pectin. Meron offers two types of pectin HM Pectin & LM pectin.
Exceptional Gelling and Thickening Properties
Merons Pectin HM provides efficient gelling and thickening characteristics, making it ideal for use in jams, jellies, and fruit preserves. The high degree of esterification guarantees robust gel formation in recipes containing the right balance of sugar and acid. Its neutral taste ensures it does not interfere with the flavor of food products.
Advanced Quality and Safety Compliance
This pectin meets stringent FCC, FAO, and JECFA standards and is rigorously tested for microbial limits and heavy metals, including lead (<5 ppm) and overall heavy metals (<0.001%). Each batch is produced to guarantee product safety and purity for both local and international markets.
Easy Handling and Long Shelf Life
Merons Pectin HM comes in convenient 25 kg fiber drums with double polyethylene inner liners, which preserve product integrity. Its powder form is highly soluble in water and disperses completely, making it simple to use in various food industry applications. When stored in a cool, dry, ventilated location and kept away from direct sunlight, the pectin retains its properties for up to two years.
FAQ's of Meron's Pectin HM:
Q: How should Merons Pectin HM be stored to maintain its quality?
A: To preserve Merons Pectin HM's quality, store it in a cool, dry, and well-ventilated area, away from direct sunlight. Keep it tightly sealed in its original packaging, ideally in the provided 25 kg fiber drum with double polyethylene liners. This prevents moisture absorption and extends its shelf life to up to two years.Q: What are the primary uses of Merons Pectin HM in food applications?
A: Merons Pectin HM is commonly used as a gelling agent, thickener, and stabilizer in jams, jellies, fruit preserves, and other food and beverage products. Its high methoxyl content enables reliable gel formation in recipes containing ample sugar and acid.Q: What is the recommended process for dissolving Merons Pectin HM?
A: To prepare a solution, gradually disperse the powder into water while stirring. Merons Pectin HM is designed to completely dissolve in water, forming a viscous solution with no clumps, which helps in achieving consistent texture and uniformity in finished products.Q: What benefits does Merons Pectin HM offer compared to other pectins?
A: With a purity of 99% and high degree of esterification (>50%), Merons Pectin HM offers superior gel strength and consistency, especially in acidic and sugary environments. It meets international safety standards and provides a neutral taste, making it ideal for sensitive food applications.Q: Where is Merons Pectin HM typically manufactured and supplied?
A: Merons Pectin HM is produced and supplied in India, catering to both domestic and export markets. It is available directly from exporters, manufacturers, and suppliers specializing in food industry ingredients.Q: What safety and quality standards does Merons Pectin HM comply with?
A: Merons Pectin HM adheres to FCC, FAO, and JECFA standards, ensuring it is suited for food industry use. It also meets strict microbial and heavy metal limits, with absence of E. coli and Salmonella, and a total plate count below 1,000 cfu/g.Q: How does Merons Pectin HM enhance food product shelf stability?
A: Acting as a gel-former and stabilizer, Merons Pectin HM helps maintain consistency and reduces water activity in food products, thereby prolonging shelf life and preserving texture over time.Tell us about your requirement
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Contact Details
GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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