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Curdlan Gum
Product Details:
- EINECS No 206-494-3
- Moisture (%) 10%
- Shelf Life 24 Months
- Mesh 80-100
- Loss on drying % 10%
- Particle Size 80-100 mesh
- Density 0.8 Gram per cubic centimeter(g/cm3)
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Curdlan Gum Price And Quantity
- 1350.0 INR/Kilograms
- 25 Kilograms
Curdlan Gum Product Specifications
- Food Grade / Industrial Grade
- 10%
- 206-494-3
- 24 Months
- White to off-white powder
- 80-100
- 10%
- 54724-00-4
- -1,3-glucan; Bacterial polysaccharide
- >98%
- 80-100 mesh
- Other
- 0.8 Gram per cubic centimeter(g/cm3)
- 1800 - 2600 mPa.s (1% solution, 25C)
- (C6H10O5)n
- <1.5%
- Thermo-reversible gel, thickener, stabilizer
- 10 mg/kg as Pb
- 2 mg/kg
- Insoluble in cold water, dispersible in warm water
- 25 kg net weight, kraft paper bags with inner PE liner
- Store in cool, dry place, tightly sealed
- 6.0 - 7.5
- Total Plate Count 1000 cfu/g, Yeast & Mold 100 cfu/g
Curdlan Gum Trade Information
- Kochi
- Cash in Advance (CID)
- 100 Kilograms Per Month
- 5-7
- Yes
- Kraft Bag
Product Description
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan gum is heated to more than 85 and then cooled, high solid gel namely thermal irreversible gel, can be generated. The gel will not liquefy even if it is heated to 120; After heating to 55 and cooling, a low solid gel, namely thermally reversible gel, is formed. Generally, the high solid form of the gel is mainly popular use Curdlan improves the water retention, elasticity and freeze-thaw stability of the food. Its functional uses as a Firming agent, Gelling agent, Stabilizer, Thickener. The gel of curdlan gum has strong stability to high temperature. It is stable in food processing like cooking, frying, microwave and other high temperature conditions. The water holding capacity of curdlan gum in food will help to bind more water molecules in various applications like meat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing and also in biopharmaceutical, petroleum industry, Household products, Agriculture pesticide, Personal Care: Toothpaste and Cosmetics application.
Outstanding Functional Gel Properties
Curdlan Gum exhibits remarkable thermo-reversible gelling, making it a choice thickener and stabilizer for various food and industrial applications. Its high viscosity and consistent mesh size (80-100) ensure optimal texture and stability in processed foods, gels, and specialty products.
Quality and Compliance You Can Trust
Produced by leading exporters, manufacturers, and suppliers in India, Curdlan Gum adheres to stringent food safety standards, with rigorous controls on heavy metals, microbial content, and ash levels. It boasts a shelf life of 24 months and is securely packaged for long-term storage.
Usage Versatility
This gelling agent is suitable for a wide range of uses-including meat processing, dairy, desserts, and more-with easy dispersion in warm water. Its performance makes it a valuable additive for product innovation and enhancement across food and other industries.
FAQ's of Curdlan Gum:
Q: How should I prepare Curdlan Gum for use in food formulations?
A: Curdlan Gum should be dispersed in warm water for optimal solubility and even distribution. It is not soluble in cold water, so ensure the water temperature is adequate to activate its gelling properties and achieve the desired consistency in your application.Q: What are the main benefits of using Curdlan Gum as a gelling agent?
A: Curdlan Gum offers a strong thermo-reversible gelling ability, excellent thickening, and stabilizing effects. Its high purity and consistent mesh size contribute to superior product texture and stability, making it beneficial for both food and industrial uses.Q: Where should Curdlan Gum be stored for maximum shelf life?
A: Curdlan Gum should be stored in a cool, dry place, tightly sealed in its original packaging. This protects the product from moisture and contamination, ensuring it maintains its properties and quality throughout its 24-month shelf life.Q: When does Curdlan Gum show its thickening and gelling functionality?
A: Curdlan Gum develops its thickening and thermo-reversible gelling properties when dispersed and heated in warm water. Upon cooling, it forms a stable gel, which can revert back to its sol state with reheating, providing flexibility in processing.Q: What industries commonly use Curdlan Gum and for which applications?
A: Curdlan Gum is widely used in food industries for meat products, dairy items, desserts, and vegetarian foods as a gelling and thickening agent. It is also utilized in industrial sectors for its stabilizing and texturizing capabilities.Q: How is the quality of Curdlan Gum ensured during manufacturing?
A: Quality is maintained through strict adherence to limits on heavy metals and microbiological counts, as well as regular testing for purity, ash, and moisture. Packaging in kraft paper bags with inner PE liners further helps prevent contamination.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
Contact Details
GST : 32AAEFM5740K1ZB
Send InquiryEmail id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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