08045815686

GST : 32AAEFM5740K1ZB

Our Products

Gums

Agar Agar Food Grade

Agar Agar Non-Food Grade

Spreadable Agar Agar (Wondergel)

Spreadable Agar Agar Wondergel 50

Agar Instant (Fast Soluble Agar)

Agar Instant Fast Soluble Agar

Agarose

Agarose Low EEO

Curdlan Gum

Tara Gum

Tara Gum

Retail

Chitosan 80 DA

Cold glaze Stabilizer

Flavoured milk stabilizer

Name: Flavoured milk stabilizer
Brand: MARINE HYDROCOLLOIDS
Price: 450.0 INR
Availability: InStock

Price 450.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Flavoured milk stabilizer Specification

Water Solubility
Dispersible, forms stable suspension

Appearance
Fine powder

Structural Formula
Proprietary blend

Melting Point
Decomposes before melting

Molecular Formula
Mixture (custom blend)

Physical Form
Powder

Heavy Metal (%)
<0.001%

Taste
Other

Shelf Life
12-24 months

Solubility Tests
Readily disperses in water and milk

Solid Content
98-99%

Smell
Odorless/Neutral

Assay
>98% (by weight)

CAS No
N/A (mixture of food-grade stabilizers)

Other Names
Milk Stabilizer Blend, Flavored Milk Emulsifier

Type
Food stabilizer blend

Color
White to cream

Purity
>98%

Application
Stabilization of flavored milk and dairy beverages

Storage
Cool, dry place; avoid direct sunlight

Suitable For
Ready-to-drink flavored milk, UHT and pasteurized milk

pH Range Compatibility
6.5-7.0

Dosage
0.2 - 0.5% w/w of milk

Functionality
Prevents separation, improves mouthfeel and suspension stability

Regulatory Status
Meets FSSAI/ISO standards for food additives

Allergen Status
Allergen-free, gluten-free

Particle Size
Less than 150 microns

Additive Category
Emulsifier & Thickener (contains permitted stabilizers like carrageenan and guar gum)

Packaging
Multi-layer moisture-proof bags, 25 kg net

Flavoured milk stabilizer Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
1-2 weeks

Sample Available
Yes

Packaging Details
Carton Box

Flavoured milk stabilizer About

Brand	Meron
Shelf Life	2 Years
Storage Condition	Store in a cool and dry place, free from moisture.
Features	100% Natural
Packaging Type	Pouch
Quantity Per Pack	1 Kg

Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and I or cocoa powder. The interactions be tween milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body,texture, mouthfeel and consistency of the end product. Stabilizers control the syneresis and thereby reduce sedimentation.

Excellent Stabilization and Superior Mouthfeel

Our stabilizer prevents phase separation and enhances the texture of flavored milk by improving suspension stability. It is easily dispersible, creating a uniform and appealing product with greater shelf stability for both UHT and pasteurized milk beverages.

High Purity and Regulatory Compliance

Blended from food-grade ingredients and containing over 98% purity, our stabilizer complies with FSSAI/ISO regulations. It is allergen-free and gluten-free, making it a safe additive for a wide range of consumers, while maintaining a neutral taste and odorless profile.

Convenient Packaging and Long Shelf Life

Supplied in 25 kg multi-layer, moisture-proof bags, our stabilizer maintains its quality even during extended storage. With a shelf life of 12-24 months when stored in a cool, dry place away from sunlight, it offers reliable performance for manufacturers, exporters, and suppliers.

FAQ's of Flavoured milk stabilizer:

Q: How should the flavoured milk stabilizer be used in dairy applications?

A: The stabilizer should be added at a dosage of 0.2-0.5% w/w of milk during the production of flavored, UHT, or pasteurized milk. It disperses easily in both water and milk, allowing for simple integration during standard processing steps.

Q: What benefits does this stabilizer provide to flavored milk products?

A: This blend prevents separation, enhances mouthfeel, and increases suspension stability, thus ensuring a uniform, creamy consistency. It extends shelf life and improves the overall sensory profile of ready-to-drink flavored milk beverages.

Q: When during the production process should the stabilizer be added?

A: The stabilizer is best added during the mixing phase, before pasteurization or UHT processing, ensuring even distribution and optimal functionality in the final product.

Q: Where is this milk stabilizer suitable for use?

A: It is ideal for use in ready-to-drink flavored milk, as well as products subjected to UHT and pasteurization processes. It is widely adopted by dairy processors, exporters, and manufacturers across India.

Q: What is the regulatory and allergen status of this product?

A: The stabilizer meets FSSAI/ISO food additive standards and contains only permitted ingredients. It is allergen-free, gluten-free, and does not impart any taste or odor to the finished beverage.

Q: How should the stabilizer be stored to maintain its quality?

A: Store the stabilizer in its original moisture-proof 25 kg packaging, in a cool and dry environment away from direct sunlight. This preserves product integrity and ensures its 12-24 month shelf life.

Q: What is the appearance and sensory profile of the stabilizer?

A: It is a fine, white to cream powder with a neutral or tasteless profile and is odorless, ensuring it does not alter the flavor or aroma of milk products.