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Tara Gum
Product Details:
- Viscosity 2000-3000 cps (at 1%, 25C)
- Particle Size 100% through 120 Mesh
- Loss on drying % 12% Max
- EINECS No 232-911-6
- Density 0.65 Gram per cubic centimeter(g/cm3)
- Molecular Formula (C6H10O5)n
- Mesh 120 Mesh
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Tara Gum Price And Quantity
- 25 Kilograms
- 750.0 INR/Kilograms
Tara Gum Product Specifications
- Food Grade
- 39300-88-4
- Other
- White to Off-White Powder
- Peru Tara Gum, Caesalpinia Spinosa Gum
- 120 Mesh
- 12% Max
- 24 Months
- None assigned
- 99% Min
- 1.5% Max
- 100% through 120 Mesh
- 2000-3000 cps (at 1%, 25C)
- 12% Max
- 232-911-6
- (C6H10O5)n
- 0.65 Gram per cubic centimeter(g/cm3)
- Soluble in Hot Water
- Allergen Free
- Cool, Dry Place in Sealed Container
- Total Plate Count < 5000 cfu/g, Yeast & Mold < 100 cfu/g
- 10 ppm Max
- 25 kg Paper Bags with Inner PE Liner
- 5.5 - 7.0
- Light Cream to Beige
Tara Gum Trade Information
- Kochi
- Cash in Advance (CID)
- 100 Kilograms Per Month
- 4-5 Days
- Yes
- Kraft Bag
Product Description
TARA GUM is obtained from the endosperm of the seeds, that come from the Tara Tree. It's obtained by a physic mechanic process, then passes through a colour sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a safe and healthful product, with a big range of applications. Of its high viscosity, it is used in the food industry as a thickener, stabilizer in the preparation of instant soups, ketchup and mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. In the ice-cream industry, it acts as an efficient stabilizer fixing the water, to avoid the formation of ice and as a thickener for bakery and jellies. In the juice industry, it acts as an excellent stabilizer. Tara Gum acts synergistically with Kappa Carrageenan and Xanthan Gum, to increase gel strength and make such gels less prone to Syneresis.
Premium Performance in Food Formulations
Tara Gum is valued for its excellent thickening and stabilizing actions in food processing, especially in dairy, bakery, and sauces. Its viscosity, neutral taste, and light cream color make it an ideal additive that maintains product integrity and improves texture.
Safe and Allergen-Free
This gum is processed under strict safety guidelines, ensuring total plate counts below 5,000 cfu/g and yeast & mold counts under 100 cfu/g. It is certified allergen-free, which makes it suitable for a wide range of food products targeting sensitive consumers.
Convenient, Long-Term Storage and Packaging
Tara Gum maintains its quality when stored in a sealed container in cool, dry conditions. Packaged in 25 kg paper bags with an inner PE liner, the gum remains stable for up to 24 months, ensuring both convenience and longevity for bulk users.
FAQ's of Tara Gum:
Q: How should Tara Gum be stored to maximize its shelf life?
A: Tara Gum should be kept in a sealed container in a cool, dry environment. Proper storage ensures its stability for the entire shelf life of 24 months, minimizing exposure to moisture and air.Q: What is the recommended application process for Tara Gum in food products?
A: It is advised to disperse Tara Gum into hot water for optimal solubility and thickening. This process ensures complete hydration and consistent viscosity in finished products such as sauces, dressings, and dairy applications.Q: Where does your Tara Gum originate, and what is its purity?
A: Our food-grade Tara Gum is sourced and manufactured in India with a guaranteed minimum purity of 99%. It undergoes careful processing to meet international quality standards.Q: What benefits does Tara Gum bring to food manufacturing?
A: Tara Gum acts as both a thickener and stabilizer, enhancing product texture, mouthfeel, and uniformity. Its high viscosity and neutral flavor profile contribute to improved product quality and consistent performance.Q: Is Tara Gum suitable for allergen-free formulations?
A: Yes, Tara Gum is confirmed allergen-free. This makes it ideal for use in products aimed at consumers with sensitivities or those requiring allergen-controlled environments.Q: When can Tara Gum be incorporated in processing?
A: Tara Gum can be added at the mixing stage, preferably in hot water, during food production. Its rapid solubilization ensures it integrates smoothly and evenly into recipes.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
Contact Details
GST : 32AAEFM5740K1ZB
Send InquiryEmail id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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