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Gellan Gum Powder

Name: Gellan Gum Powder
Brand: MARINE HYDROCOLLOIDS
Price: 2100.0 INR
Availability: InStock

Price 2100.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Gellan Gum Powder Specification

EINECS No
206-747-4

Ash %
Less than 15%

Viscosity
800 - 2500 mPa.s (1% solution, 25C)

Mesh
60-120 mesh

Moisture (%)
12%

Loss on drying %
12%

Shelf Life
24 months

Particle Size
95% through 60 mesh

Density
1.5 Gram per cubic centimeter(g/cm3)

Molecular Formula
C12H18CaO14

CAS No
71010-52-1

Other Names
Gellan; Gellan Gum Food Additive

Type
Hydrocolloid; Gelling agent

Appearance
White to off-white powder

Purity(%)
85% (typically 98%)

Grade
Food/Pharma Grade

Solubility
Soluble in hot water

Taste
Neutral

Lead (Pb) content
2 mg/kg

Odor
Odorless

pH (1% solution)
5.0 - 7.2

Gel Strength (0.5% solution, 25C)
Minimum 700 g/cm2

Storage
Cool, dry place away from light

Applications
Used in food, beverages, desserts, dairy, jelly, and biotechnology

Packaging
1kg, 5kg, 25kg bags or as required

Gellan Gum Powder Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
3-5 days

Sample Available
Yes

Packaging Details
Kraft Bag

Gellan Gum Powder About

Manufacturer	Meron
Purity	85 -100%
Usage/Application	Plant Tissue Culture, Suspension Bevarages, Air Freshner, Personal Care, Soft Gel Capsules
Brand	meron
Appearance	Free flowing powder
Color	off white
Arsenic	Less Than 4 ppm
Ash	Less Than or Equal 15.0

Applications:

Plant Gel has been approved for food, non-food, cosmetic and pharmaceutical uses.
It finds a variety of applications across Food & Beverages, Medicine, Cosmetics, Plant-tissue culture, Tooth paste, Air Freshener and Fertiliser gel.
Used as suspending and stabilising agent in beverages.
Thickening agent,stabilises in diary products.
Fruit juice, Fruit pulp
Suspension and stabilizers
Gelling agent and stabilizer in jellies, jams and soft candy.
Stabiliser formed products with gelling agent.
In baked products as coating agent.
In cosmetics as a thickening agent

Product Details:

Plant Gel can enhance the hardness, elasticity and viscosity of flour products such as noodles, improve the taste, inhibit hot water swelling decrease the fragmentation of noodles and reduce turbidity of soup.
As astabilising agent,Plant Gel is used in Icecream to improve shape maintenance.
In cakes and cheese cakes it has moisture retention.
It also helps with freshness preservation and also in shape preserving.
In candy, Plant Gel is used to provide the product with good structure and texture and to shorten the formation time of starch soft candy gel.
It can also be used in production of jam and jelly in place of pectin, as well as in stuffing of pastry and fruit pie.

Exceptional Gelling and Stabilizing Properties

Gellan Gum Powder demonstrates superior gelling strength and stability, making it ideal for developing a variety of gelled foods, dairy products, and beverages. It forms clear and resilient gels, even at low concentrations, ensuring exceptional textural results for food technologists and manufacturers.

Versatility across Industries and Applications

Beyond food and beverage sectors, Gellan Gum is used in biotechnology, pharmaceuticals, and special confectionery due to its stable, non-reactive, and odorless composition. This versatility allows you to meet various processing requirements while maintaining product integrity.

Safe and Easy to Handle

With its neutral taste and odorless quality, Gellan Gum integrates seamlessly into diverse recipes. Supplied in multiple packaging sizes, it is convenient for both small-scale and large-scale operations. Its food and pharma grades guarantee safe usage when handled and stored properly.

FAQ's of Gellan Gum Powder:

Q: How should Gellan Gum Powder be stored for optimal shelf life?

A: To ensure maximum efficacy and a shelf life of up to 24 months, Gellan Gum Powder should be stored in a cool, dry place away from light and moisture. Proper storage helps maintain its gel strength, purity, and microbial safety.

Q: What is the recommended process for dissolving Gellan Gum Powder?

A: Gellan Gum Powder is best dissolved by dispersing it in hot water. Continuous stirring helps it disperse evenly and fully hydrate. Its solubility in hot water makes it easy to incorporate into recipes and industrial processes.

Q: When should Gellan Gum Powder be used in food processing?

A: Gellan Gum Powder is ideal for products requiring structure, stability, and clarity. It is typically added during the mixing stage of food production, where heat and agitation facilitate proper dispersion, ensuring optimal gel formation and texture.

Q: Where can Gellan Gum Powder be applied apart from food and beverages?

A: In addition to its widespread use in food and beverages, Gellan Gum Powder finds applications in biotechnology for cell culture and pharmaceutical formulations. Its stable, inert gel matrix makes it valuable in specialized scientific and industrial applications.

Q: What benefits does Gellan Gum offer over other gelling agents?

A: Gellan Gum provides strong, clear gels at low concentrations, is highly adaptable to various pH ranges, and is stable under heat processing. Its odorless, neutral taste ensures minimal impact on final product flavor and appearance, making it superior for many formulation needs.

Q: How is Gellan Gum Powder commonly packaged and supplied?

A: Gellan Gum Powder is available in 1kg, 5kg, and 25kg packaging options, or can be packed according to specific requirements. This flexibility accommodates both small-scale and industrial-scale usage.

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