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Meron's Pectin LMA
2500.0 INR/Kilograms
Product Details:
- Assay Not less than 98%
- Shelf Life 24 months in original packaging
- Taste Neutral
- Smell Odorless or slight, characteristic
- Solubility Tests Forms colloidal solutions in water
- Structural Formula Polygalacturonic acid backbone, partially amidated/methylated
- Melting Point Decomposes
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Meron's Pectin LMA Price And Quantity
- 2500.0 INR/Kilograms
- 23 Kilograms
Meron's Pectin LMA Product Specifications
- >99%
- Neutral
- Odorless or slight, characteristic
- Off White to Light Beige
- Gelling agent for low sugar/low pH food products, dairy, bakery fillings, fruit preparations
- Not less than 98%
- 24 months in original packaging
- Soluble in water
- (C6H10O7)n
- Powder
- Polygalacturonic acid backbone, partially amidated/methylated
- Decomposes
- <0.001%
- Approx. 95%
- 9000-69-5
- Free flowing powder
- Low Methoxyl Amidated Pectin, LMA Pectin
- Forms colloidal solutions in water
- Store in a cool, dry place in tightly sealed containers
- Hydrocolloid
- 15-25%
- 10.0%
- 20-34%
- 2.5 - 4.0
- 10 - 50 mPas
- Complies with food additive regulations
- 100% pass through 80 mesh
Meron's Pectin LMA Trade Information
- Kochi
- Cash in Advance (CID)
- 100 Kilograms Per Month
- 2-3 Days
- Yes
- Carton Box
Product Description
Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies, and more recently in lowcalorie foods as a fat and/or sugar replacer. Its importance in the food sector lies in its ability to form gel in the presence of calcium ions or a solute at low pH. pH, presence of other solutes, molecular size, degree of methoxylation, number and arrangement of side chains, and charge density on the molecule can influence the gelation of pectin. Meron offers two types of pectin HM Pectin & LM pectin.
What Makes Merons Pectin LMA Unique?
Merons Pectin LMA stands out due to its low methoxyl amidated structure, allowing it to form gels in the presence of calcium ions even at low sugar and low pH. Its high purity (>99%) and compliance with food additive regulations ensure safety and versatility across a range of food applications, such as dairy-based and bakery preparations.
Benefits of Using Low Methoxyl Amidated Pectin
This type of pectin is highly valued for its ability to gel with less sugar and greater acid tolerance. It provides manufacturers with the flexibility to formulate reduced-sugar products, without compromising on texture or consistency. Additionally, its excellent solubility and free-flowing powder form enhance ease of use in industrial processes.
Storage and Longevity
To maintain its functional properties, Merons Pectin LMA should be stored in a cool, dry place in tightly sealed containers. With correct storage, it retains its effectiveness for up to 24 months, ensuring manufacturers benefit from an extended shelf life and product stability.
FAQ's of Meron's Pectin LMA:
Q: How should Merons Pectin LMA be stored for maximum shelf life?
A: Merons Pectin LMA should be stored in a cool, dry area, tightly sealed in its original packaging, to maintain its properties and ensure a shelf life of up to 24 months.Q: What are the main applications of Merons Pectin LMA in food production?
A: This pectin is ideal as a gelling agent in low sugar, low pH food products such as dairy items, bakery fillings, and fruit preparations. Its unique properties make it particularly suitable for health-oriented and reduced-sugar recipes.Q: When does Merons Pectin LMA form a gel, and what is required for the process?
A: Merons Pectin LMA gels in the presence of calcium ions, without needing high sugar concentrations. This characteristic is due to its low methoxyl amidated structure, making it effective for low sugar or low pH formulations.Q: Where is Merons Pectin LMA manufactured and exported from?
A: This pectin is manufactured, supplied, and exported from India, ensuring adherence to international food additive standards and quality control protocols.Q: What process is recommended for using Merons Pectin LMA in food products?
A: To use, dissolve Merons Pectin LMA in water, allowing it to form a colloidal solution. For optimal gelling, introduce calcium ions during preparation. The powder's excellent solubility ensures smooth dispersion and even texture in finished products.Q: What benefits does Merons Pectin LMA offer over traditional high methoxyl pectin?
A: Unlike high methoxyl pectin, Merons Pectin LMA can gel with lower sugar content and at a wider range of pH values. This expands formulation possibilities for healthier, low-sugar food products without sacrificing desirable gel or texture.Tell us about your requirement
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Contact Details
GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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