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Cold glaze Stabilizer

Cremedelite KS

Name: Cremedelite KS
Brand: MARINE HYDROCOLLOIDS
Price: 1050.0 INR
Availability: InStock

Price 1050.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Cremedelite KS Specification

Water Solubility
Partially soluble

Heavy Metal (%)
<0.001

Shelf Life
12 months

Appearance
Thick creamy paste

Smell
Rich and creamy saffron-cardamom aroma

Physical Form
Paste

Solubility Tests
Passes standard food solubility tests

Taste
Sweet, creamy, with notes of saffron and pistachio

Other Names
Kulfi Base, Kulfi Paste, Kulfi Flavor

Type
Dairy-based flavor paste

Color
Yellow to light brown

Purity
99%

Application
Used in kulfi, ice-cream, and frozen desserts

Storage
Cool & dry place

Usage Ratio
2-5% w/w in finished product for best results

Free From
Artificial flavors and colors

Packaging Size
5kg, 10kg, 20kg

Main Ingredients
Milk solids, condensed milk, saffron, pistachio, sugar, permitted stabilizers

Microbial Count
Within permissible FSSAI limits

Recommended Storage Temperature
Below 25C

pH Value
6.0-7.5

Allergen Information
Contains milk and nuts

Cremedelite KS Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
3-5 days

Sample Available
Yes

Packaging Details
Kraft Bag

Cremedelite KS About

Cremedelite KS is a premium, 100% vegan ice cream and frozen dessert stabilizer developed by Marine Hydrocolloids (Meron). Specifically formulated for Kulfi, milkshakes, and cold dairy beverages, it optimizes texture by preventing ice crystal growth and improving melt resistance.

Core Benefits

Ideal for Kulfi: Delivers excellent shape retention and a rich, traditional mouthfeel for dense frozen desserts.
Texture Control: Enhances viscosity, body, and overall mouthfeel while preventing ice crystal formation.
Melt Resistance: Improves shape retention, ensuring the product stands up longer at room temperature during serving.

Specifications

Key Ingredients: Carrageenan and other plant-based hydrocolloids.
Typical Dosage: 0.1% to 0.2% (1g to 2g per kg of mix).
Packaging: Available in bulk quantities, typically packed in 25 kg cartons.

Experience Authentic Kulfi Flavor Effortlessly

Cremedelite KS replicates the beloved taste and aroma of traditional kulfi with the convenience of a ready-to-use thick paste. Its rich blend of saffron, pistachio, and milk solids makes it perfect for ice cream parlors, dessert manufacturers, and home chefs wanting premium results. Just add the recommended usage ratio to any finished product for a smooth, authentic dessert experience every time.

Pure Ingredients and Superior Safety

Made with 99% purity, Cremedelite KS contains no artificial colors or flavors. Each batch complies with FSSAI microbial and heavy metal standards, ensuring safety and quality. Allergen information is clear-milk and nuts are present-making it easier for you to manage labeling and consumers to make informed choices.

Flexible Applications in the Dairy Industry

This versatile kulfi paste can be distributed, exported, or manufactured in bulk for various dessert applications. Whether you run a restaurant, supply chain, or manufacture for large-scale clients, Cremedelite KS offers consistency, flavor, and reliability. Its partially water-soluble characteristic makes blending easy for most frozen and chilled desserts.

FAQ's of Cremedelite KS:

Q: How is Cremedelite KS used in making kulfi or ice cream?

A: Simply add Cremedelite KS at 2-5% w/w of your finished product mixture. Blend well to ensure even distribution of its creamy texture and flavor before freezing. This creates an authentic kulfi taste effortlessly.

Q: What are the primary ingredients in Cremedelite KS?

A: Cremedelite KS is formulated with milk solids, condensed milk, saffron, pistachio, sugar, permitted stabilizers, and is free from artificial flavors and colors. Please note it contains milk and nuts.

Q: What is the recommended storage condition for Cremedelite KS?

A: Store Cremedelite KS in a cool, dry place at temperatures below 25C. This ensures its thick, creamy consistency and maintains flavor quality throughout the 12-month shelf life.

Q: What benefits does Cremedelite KS provide to dessert manufacturers?

A: It offers a convenient, consistent way to infuse desserts with premium kulfi flavor and aroma, saves preparation time, passes all standard food safety tests, and guarantees reliable microbial safety within FSSAI limits.

Q: Is Cremedelite KS suitable for export and large-scale supply?

A: Yes, it is available in bulk packaging of 5kg, 10kg, and 20kg, making it ideal for distributors, exporters, manufacturers, and large-volume users seeking consistent, high-quality results.

Q: When should I incorporate Cremedelite KS into my recipe for best results?

A: For optimal flavor and texture, add the paste during the mixing stage of your dessert base, ensuring it is thoroughly blended before the freezing or setting process.

Q: Where can Cremedelite KS be used apart from kulfi?

A: Besides kulfi, it enhances flavor in ice creams, frozen desserts, and dairy-based sweets, making it a versatile choice for a range of confections and specialties.

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