Agar Agar Food Grade Strips
Price 1800.0 INR/ Kilograms
Agar Agar Food Grade Strips Specification
- Taste
- Neutral
- Shelf Life
- 2 years
- Solid Content
- 95%
- Molecular Formula
- (C12H18O9)n
- Assay
- >= 95%
- Melting Point
- 85-95C
- Solubility Tests
- Forms clear solution in boiling water
- Smell
- Odorless
- Appearance
- Strips
- Physical Form
- Strip
- Water Solubility
- Soluble in boiling water, insoluble in cold water
- Heavy Metal (%)
- 0.004%
- Structural Formula
- Polysaccharide structure (mostly agarose and agaropectin)
- Boiling point
- Not applicable (decomposes)
- CAS No
- 9002-18-0
- FEMA No
- 2105
- Other Names
- Gelose; Kanten; Vegetable Gelatin
- Type
- Food Grade
- Color
- Translucent White to Light Yellow
- Purity
- 95%
- Application
- Food industry (jellies, dairy, desserts), microbiological media, pharmaceuticals, cosmetics
- Storage
- Cool, dry, and airtight container away from direct sunlight
- Gelling Strength
- 800-1200 g/cm2 (varies by grade)
- Allergen Information
- Allergen free, Non-GMO
- Loss on Drying
- 18%
- pH Range
- 6.0-7.5 (1.5% solution)
- Packaging
- 500g, 1kg, 5kg sealed packs
- Ash Content
- 5%
Agar Agar Food Grade Strips Trade Information
- Minimum Order Quantity
- 25 Kilograms
- FOB Port
- Kochi
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- Kilograms
- Delivery Time
- 5-7 days
- Sample Available
- Yes
- Packaging Details
- Bale packing
Agar Agar Food Grade Strips About
Outstanding Versatility in Applications
Agar Agar Food Grade Strips excel not only in the food industry for jellies and confections but also serve as an essential ingredient in microbiological media, pharmaceuticals, and cosmetics. Their neutral taste and odorless quality ensure compatibility with delicate recipes. Ideal for chefs, manufacturers, and formulators, these strips are suitable for a variety of processes where precise gelling, stability, and clarity are paramount. Enjoy an advanced product trusted by exporters, importers, and service providers worldwide.
Delivery Excellence and Global Supply
We guarantee reliable and timely delivery, ensuring your Agar Agar Food Grade Strips arrive in pristine condition. With a robust supply chain, we support drop-off, exchange, and bulk delivery requests for distributors, retailers, and wholesalers across India and major export markets. Each package is securely sealed, available in convenient sizes (500g, 1kg, 5kg), offering optimal storage and extended shelf life. Advance Purchase options are also available for long-term supply commitments.
FAQ's of Agar Agar Food Grade Strips:
Q: How can Agar Agar Food Grade Strips be used in various industries?
A: Agar Agar Strips are widely used in food manufacturing for desserts and jellies, as well as in microbiological media for laboratories, pharmaceuticals for capsules and coatings, and cosmetics for gels and creams. Their gelling properties make them suitable for a broad range of applications.Q: What are the benefits of using Agar Agar Strips over animal gelatin?
A: Agar Agar is plant-based, allergen free, and non-GMO, making it ideal for vegetarian, vegan, and health-conscious consumers. It offers superior gelling strength, forms clear solutions, and provides stability in products sensitive to heat or pH shifts.Q: When should I use Agar Agar Strips in recipes for the best results?
A: For optimal results, dissolve the strips in boiling water as they are insoluble in cold water. Add them to your preparations after dissolution to achieve a smooth, clear gel in desserts, jellies, or scientific applications.Q: Where are Agar Agar Food Grade Strips supplied and exported to?
A: We export and supply Agar Agar Strips to various markets worldwide, including India, Europe, the Middle East, Asia-Pacific, and other key regions requiring reliable bulk quantities.Q: What packaging and storage conditions are recommended for Agar Agar Strips?
A: Agar Agar Strips are packed in airtight, sealed packages (500g, 1kg, 5kg). For longevity, store the strips in a cool, dry area, away from direct sunlight. Proper storage preserves gelling strength and quality throughout their two-year shelf life.





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