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Cold glaze Stabilizer

Lassimate - Lassi Stabilizer

Name: Lassimate - Lassi Stabilizer
Brand: MARINE HYDROCOLLOIDS
Price: 350.0 INR
Availability: InStock

Price 350.0 INR/ Kilograms

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MOQ : 25 Kilograms

Lassimate - Lassi Stabilizer Specification

Solid Content
> 99%

Taste
Neutral/No taste

Smell
Neutral

Assay
Conforms to food grade standards

Water Solubility
Soluble

Shelf Life
18-24 months

Appearance
Fine powder

Physical Form
Powder

Molecular Formula
Proprietary blend (typically hydrocolloids, stabilizers, emulsifiers)

Heavy Metal (%)
<0.001%

Solubility Tests
Soluble in cold water

CAS No
N/A (blend of food stabilizers)

Other Names
Lassi Stabilizer, Dairy Stabilizer

Type
Food Stabilizer

Color
White to off-white

Purity
> 99%

Application
Stabilizing lassi and dairy beverages

Storage
Cool, dry place away from sunlight

Dosage
0.1-0.5% w/w in lassi

Usage Benefits
Improves shelf life, prevents whey separation, enhances mouthfeel

Main Ingredients
Locust bean gum, guar gum, stabilizing agents

Allergen Information
Does not contain common allergens

Manufacturing Process
Blended under hygienic conditions

Packing Type
Food grade, moisture-resistant packaging

Compatibility
Safe with all traditional lassi flavors

Microbial Load
Conforms to food safety standards

pH (1% Solution)
6.0-8.0

Lassimate - Lassi Stabilizer Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Sample Available
Yes

Packaging Details
Kraft bag

About Lassimate - Lassi Stabilizer

LassiMate (or Lassimate) is a specialized food grade stabilizer developed by Marine Hydrocolloids designed specifically for lassi, buttermilk, and similar dairy beverages. It ensures a thick, creamy mouthfeel while preventing whey separation (water accumulation) and settling over time.

Key Benefits of Lassimate

Texture Enhancement: Stabilizes milk proteins and fats, delivering a rich, smooth, and consistent texture without adding a slimy feel.
No Whey Separation: Prevents the lassi from thinning out or separating into layers of water and yogurt, maintaining an appealing visual appearance.
Viscosity Control: Helps maintain uniform thickness and suspension of solids, improving the overall drinkability and sensory quality.
Shelf Life: Supports the beverages stability, making it ideal for both commercial packaging and bulk hospitality production.

Typical Applications

Lassimate is primarily used in commercial kitchens, dairy processing units, juice bars, and catering operations. It is compatible with

Sweet and salted lassi
Flavored and fruit infused lassi
Masala chaas and buttermilk

Superior Stabilization for Traditional Lassi

Lassimate offers unmatched stabilization for lassi, maintaining the perfect texture and consistency by preventing the separation of whey. Its unique formula ensures your lassi stays creamy, smooth, and visually appealing, even after prolonged storage or transportation. Enjoy traditional flavors without worry, as Lassimate is neutral in taste and scent.

Safe and Hygienic Formulation

Produced under rigorous hygienic conditions, Lassimate conforms to food safety standards, ensuring a safe and reliable product for both manufacturers and consumers. The powder is allergen-free, complies with strict microbial limits, and does not contain any heavy metals above 0.001%.

Optimized Application and Storage

Designed for ease of use, Lassimate dissolves easily in cold water and integrates seamlessly into lassi formulations. For optimal performance, store the stabilizer in a cool, dry place away from sunlight, and use within its 18-24 month shelf life for best results.

FAQ's of Lassimate - Lassi Stabilizer:

Q: How should Lassimate - Lassi Stabilizer be used in lassi preparation?

A: To use Lassimate, blend it directly into the lassi mixture at a dosage of 0.1-0.5% w/w. It dissolves readily in cold liquid, making it suitable for both small and large-scale production.

Q: What are the main benefits of using Lassimate in lassi?

A: Lassimate enhances the mouthfeel and texture of lassi, extends shelf life, and effectively prevents whey separation, ensuring your beverage remains stable and appealing for longer periods.

Q: When should Lassimate be added during the lassi manufacturing process?

A: Add Lassimate during the mixing stage, before pasteurization or at the initial blending of lassi ingredients, to ensure uniform distribution and maximum effectiveness.

Q: Where should Lassimate be stored for optimal shelf life?

A: Store Lassimate in its original, moisture-resistant packaging, in a cool, dry place away from direct sunlight to maintain its quality and efficacy during its 18-24 month shelf life.

Q: Is Lassimate safe for use with all traditional lassi flavors and does it affect taste?

A: Yes, Lassimate is safe for use with all traditional lassi flavors. It is neutral in both taste and smell, ensuring the authentic flavor profile of your lassi is preserved.

Q: What ingredients are present in Lassimate - Lassi Stabilizer?

A: Lassimate consists mainly of locust bean gum, guar gum, and other food-grade stabilizing agents, free from common allergens and heavy metals above 0.001%.

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