Gum

• Appearance
• Cream to Light Yellow Powder

• Ash %
• 1.5% max

• CAS No
• 11138-66-2

• Density
• 0.8 Gram per cubic centimeter(g/cm3)

• EINECS No
• 234-394-2

• FEMA No
• 2349

• Grade
• Food Grade

• Loss on drying %
• 13% max

• Mesh
• 80

• Moisture (%)
• 13% max

• Molecular Formula
• C35H49O29

• Other Names
• Corn Sugar Gum

• Particle Size
• 80 mesh

• Purity(%)
• 99% min

• Shelf Life
• 2 years

• Type
• Other

• Viscosity
• 1200 - 1800 cps (1% solution in water at 25C)

• Appearance
• Light yellow to white powder

• Ash %
• 4% Max

• CAS No
• 9000-01-5

• Density
• 0.68 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-519-5

• Grade
• Food Grade, Technical Grade

• Loss on drying %
• 10% Max

• Mesh
• 80-100 Mesh

• Moisture (%)
• 10% Max

• Molecular Formula
• C12H22O11

• Other Names
• Acacia Gum, Arabic Gum

• Particle Size
• Through 80 mesh

• Purity(%)
• 99%

• Shelf Life
• 24 Months

• Type
• Other, Natural Gum

• Viscosity
• 5-10 cps (25C, 20% Solution)

• Appearance
• White to off-white powder

• Ash %
• Less than 15%

• CAS No
• 71010-52-1

• Density
• 1.5 Gram per cubic centimeter(g/cm3)

• EINECS No
• 206-747-4

• Grade
• Food/Pharma Grade

• Loss on drying %
• 12%

• Mesh
• 60-120 mesh

• Moisture (%)
• 12%

• Molecular Formula
• C12H18CaO14

• Other Names
• Gellan; Gellan Gum Food Additive

• Particle Size
• 95% through 60 mesh

• Purity(%)
• 85% (typically 98%)

• Shelf Life
• 24 months

• Type
• Other, Hydrocolloid; Gelling agent

• Viscosity
• 800 - 2500 mPa.s (1% solution, 25C)

• Appearance
• Off-white to light yellow powder

• Ash %
• 1.2%

• CAS No
• 9000-40-2

• Density
• 0.8 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-541-5

• Grade
• Food Grade

• Loss on drying %
• 12%

• Mesh
• 80 mesh

• Moisture (%)
• 12%

• Molecular Formula
• C10H14N5O7P

• Other Names
• Carob Gum, E410

• Particle Size
• 100% pass 80 mesh

• Purity(%)
• 99%

• Shelf Life
• 24 months

• Type
• Other

• Viscosity
• 2500 - 4000 cps (1% solution at 25C)