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Konjac Gum (Refined Powder)

Name: Konjac Gum (Refined Powder)
Brand: MARINE HYDROCOLLOIDS
Price: 1525.0 INR
Availability: InStock

Price 1525.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Konjac Gum (Refined Powder) Specification

Loss on drying %
8.0%

Density
0.7 Gram per cubic centimeter(g/cm3)

Moisture (%)
8.0%

Viscosity
36000 mPa.s (1%, 25C)

Molecular Formula
(C6H10O5)n

Ash %
3.0%

Mesh
80-200 mesh

Particle Size
120 mesh

EINECS No
232-677-5

Shelf Life
24 months

CAS No
37220-17-0

Other Names
Konjac Mannan, Konjac Flour

Type
Thickener, Stabilizer

Appearance
White to off-white fine powder

Purity(%)
>=95%

Grade
Food Grade

Usage
Hydrocolloid for jelly, desserts, noodles, vegan foods

Packaging
25 kg net in fiber drum or paper bag with PE liner

Taste
Neutral

E. coli
Absent/g

Storage Conditions
Keep in cool, dry place, avoid direct sunlight

Heavy Metals
10 ppm

Lead (Pb)
2 ppm

Salmonella
Absent/25g

Microbial Limits
Total plate count 5000 CFU/g, Yeast & Mold 300 CFU/g

pH (1% solution)
6.0 - 7.0

Solubility
Soluble in water, forms viscous solution

Odor
Odorless

Arsenic (As)
1 ppm

Function
Gelling agent, Emulsifier, Film-former

Konjac Gum (Refined Powder) Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
2-3 days

Sample Available
Yes

Packaging Details
Kraft Bag

Konjac Gum (Refined Powder) About

Grade	Food Grade
Form	Powder
Purity	100 % natural
Packaging Size	25kg sandwich bag & corrugated carton
Usage/Application	different applications such as food, pharmaceutical, and cosmetics
Cultivation Type	extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan
Physical State	Powder
Packaging Type	25kg sandwich bag & corrugated carton

Konjac Powder (Semi refined Konjac) Konjac powder/flour is dry processed by grinding dried Konjac tuber chips, after which they are separated from other impurities (ash, starch, protein) by air-separation.

Exceptional Thickening and Gelling Properties

Konjac Gum acts as a powerful gelling agent and thickener, forming viscous solutions even at 1% concentrations. Its ability to stabilize and texture a wide range of products, from jellies to noodles, makes it a staple in both traditional and innovative food manufacturing.

Safe, High-Purity Ingredient for Quality Foods

This refined powder meets strict food safety and quality standards, with heavy metals and microbial content well within acceptable limits. Its purity is at least 95%, ensuring that your recipes are not only effective but also safe for consumption.

Convenient Handling and Storage

Packaged securely in fiber drums or paper bags with PE liners, Konjac Gum is easy to store and transport. It maintains its quality for up to two years when kept in a cool, dry place away from direct sunlight, making it an economical and practical choice for food processors and distributors.

FAQ's of Konjac Gum (Refined Powder):

Q: How is Konjac Gum (Refined Powder) commonly used in food applications?

A: Konjac Gum is widely utilized as a thickener, gelling agent, emulsifier, and film-former. It is especially popular in foods such as jellies, desserts, noodles, and vegan preparations, where it provides texture, stability, and a neutral taste.

Q: What are the benefits of using Konjac Gum in recipes?

A: Konjac Gum delivers exceptional viscosity and gelling strength even at low concentrations. It is odorless, has a neutral flavor, and is suitable for vegan diets, enabling improved mouthfeel and structure in both traditional and plant-based foods.

Q: When should Konjac Gum be added during processing?

A: Add Konjac Gum during the aqueous phase of processing so it can dissolve and hydrate properly. It forms a viscous solution quickly, so it's best to disperse it under agitation to avoid clumping.

Q: Where should Konjac Gum be stored to ensure maximum shelf life?

A: Store Konjac Gum in a cool, dry environment away from direct sunlight. Proper storage in sealed containers such as fiber drums or paper bags with PE liners helps preserve its quality for up to 24 months.

Q: What is the recommended process for dissolving Konjac Gum in water?

A: Gradually sprinkle Konjac Gum into water under constant agitation to ensure it disperses evenly. This prevents clumping and promotes uniform hydration. Use room temperature water for optimal solubility.

Q: Is Konjac Gum safe for human consumption?

A: Yes, this food-grade product meets stringent safety standards, with low heavy metal levels and controlled microbial counts. It contains no detectable Salmonella or E. coli, making it safe for use in food formulations.