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Konjac Powder

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Konjac Powder Specification

Loss on drying %
8.5%

EINECS No
232-684-3

Viscosity
36,000 mPa.s (1% solution)

Mesh
120 Mesh

Particle Size
120 mesh

Shelf Life
24 Months

Density
0.8 Gram per cubic centimeter(g/cm3)

Ash %
< 3.0%

Molecular Formula
C26H43O30

Moisture (%)
8.5%

CAS No
37220-17-0

Other Names
Glucomannan Powder

Type
Thickener, Food Additive

Appearance
Off-white fine powder

Purity(%)
> 95%

Grade
Food Grade / Pharmaceutical Grade

Taste
Neutral

Packaging
25 kg kraft paper bag or drum

Storage Conditions
Keep in cool, dry, and well-ventilated area, away from light

Smell
Odorless

Solubility
Soluble in water, insoluble in ethanol and ether

Application
Noodles, tofu, jelly, beverages, bakery products, food thickening agent

pH Value (1% Solution)
6.0-7.5

Water Absorption
50-100 times its own weight

Konjac Powder Trade Information

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability

Delivery Time
2-3 days

Sample Available
Yes

Packaging Details
Kraft Bag

Konjac Powder About

Grade	Food Grade
Form	Powder
Purity	100 % natural
Packaging Size	25kg sandwich bag & corrugated carton
Usage/Application	different applications such as food, pharmaceutical, and cosmetics
Cultivation Type	extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan
Physical State	Powder
Packaging Type	25kg sandwich bag & corrugated carton

Konjac Powder (Semi refined Konjac) Konjac powder/flour is dry processed by grinding dried Konjac tuber chips, after which they are separated from other impurities (ash, starch, protein) by air-separation.

Exceptional Water Absorption and Thickening Power

Konjac Powder's unique ability to absorb water and form viscous gels distinguishes it as a superior thickening agent in culinary and industrial applications. Whether used in food processing or pharmaceutical formulations, its water absorption rate-up to 100 times its own weight-allows for effective thickening, moisture retention, and texture enhancement without altering taste or appearance.

Quality and Purity for Diverse Applications

Our Konjac Powder boasts a minimum purity of 95% and meets both food and pharmaceutical grade requirements. Carefully processed and sieved to 120 mesh, this ultra-fine powder integrates seamlessly into noodles, tofu, jelly, beverages, and bakery items. Its neutral flavor and odorless nature ensure it blends effortlessly without affecting the final product's profile.

FAQ's of Konjac Powder:

Q: How should Konjac Powder be stored to maintain its quality?

A: Konjac Powder should be kept in a cool, dry, and well-ventilated area, away from light, to preserve its quality and extend its shelf life. Proper storage prevents moisture absorption and maintains its thickening properties.

Q: What is the main benefit of using Konjac Powder in food applications?

A: The primary benefit of Konjac Powder is its remarkable thickening ability due to high water absorption, which enhances texture and stability in foods like noodles, jelly, and baked goods without altering their flavor or aroma.

Q: Where can Konjac Powder be applied in the food industry?

A: Konjac Powder is used as a thickener and stabilizer in various food products such as noodles, tofu, jelly, beverages, and bakery products. Its neutral taste and odor make it suitable for a broad range of recipes.

Q: What is the process of incorporating Konjac Powder into a recipe?

A: To use Konjac Powder, gradually mix it into water, stirring thoroughly to ensure full dissolution. It's usually added to the aqueous phase of recipes, where it hydrates and forms a gel, providing desired thickness and stability.

Q: When does Konjac Powder work best as a thickener?

A: Konjac Powder is most effective as a thickener when added to water-based products, allowing it to fully dissolve and maximize its viscosity. Its neutral pH and high water-binding capacity make it ideal for thickening without compromising taste.

Q: What are the packaging options for Konjac Powder?

A: Konjac Powder is typically available in 25 kg kraft paper bags or drums, designed for safe storage and easy handling during distribution and manufacturing processes.

Q: Is Konjac Powder suitable for both food and pharmaceutical applications?

A: Yes, with a purity greater than 95% and compliance with food and pharmaceutical grade standards, Konjac Powder can be safely used in both food manufacturing and medicinal formulations by distributors, importers, exporters, and manufacturers in India.

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