08045815686
|
Most Popular Products
|
Meron's Xanthan Gum
300.0 INR/Kilograms
Product Details:
- Particle Size 80 mesh
- Viscosity 1200 - 1800 cps (1% solution in water at 25C)
- EINECS No 234-394-2
- Density 0.8 Gram per cubic centimeter(g/cm3)
- Molecular Formula C35H49O29
- FEMA No 2349
- Loss on drying % 13% max
- Click to View more
X
Meron's Xanthan Gum Price And Quantity
- 25 Kilograms
- 300.0 INR/Kilograms
Meron's Xanthan Gum Product Specifications
- 1200 - 1800 cps (1% solution in water at 25C)
- 234-394-2
- 80 mesh
- 2349
- C35H49O29
- 13% max
- Other
- 0.8 Gram per cubic centimeter(g/cm3)
- Corn Sugar Gum
- Cream to Light Yellow Powder
- 11138-66-2
- 99% min
- 13% max
- 80
- Food Grade
- 2 years
- 1.5% max
- 6.0-8.0
- 25 kg net bags
- Soluble in cold and hot water
- High
- Food, Pharmaceuticals, Cosmetics, Industrial
- Excellent
Meron's Xanthan Gum Trade Information
- Kochi
- Cash in Advance (CID)
- 10
- 4-5 days
- Yes
- Kraft Bag
Product Description
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, xanthan gum has many advantages.
- Outstanding viscosity-enhancing property and solubility in water.
- Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
- Excellent stability to large range of temperature and pH change.
- Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
- Perfect synergistic action when blended with guar gum, locust been gum and other colloids.
Applications:
Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.
- Food Grade Xanthan Gum: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products. Meanwhile, it can extend the shelf life of products.
- Pharmaceutical & Fine Chemical Grade Xanthan Gum: Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.
- Industrial Grade Xanthan Gum:Acting as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction and so on. It is specially produced as mud additive for oil drilling. Being an environment friendly and high efficient mud additive, it has an excellent tolerance to a wide range of temperature, PH and salinity. It can extremely increase the mud penetration rate and suspension ability to the drill cuttings. Meanwhile, it can also reduce the pressure loss during drilling, stabilize the well-bore, prevent the damage to oil formation and improve the efficiency of drilling, work-over and completion.
Specifications:
- 1% viscosity (cps)
- Arsenic (ppm)
- Lead (ppm)
- Heavy metal (ppm):
- total plate count (cfu/g)
- yeast & mould (cfu/g) not required 100 100
- salmonella: negative in 10g;
Versatile Applications Across Industries
Merons Xanthan Gum is engineered for multifunctional use in food, pharmaceuticals, cosmetics, and industrial applications. Its exceptional stabilizing and emulsifying abilities make it a valuable ingredient for texture, consistency, and shelf-life enhancement in numerous formulations.
Outstanding Performance and Quality
With a purity of 99% minimum, low ash and moisture content, and particle size of 80 mesh, Merons Xanthan Gum assures high efficacy and easy integration. It dissolves effortlessly in both cold and hot water, offering consistent results, especially where thickening and stabilizing are critical.
FAQ's of Meron's Xanthan Gum:
Q: How can Merons Xanthan Gum be used in food applications?
A: Merons Xanthan Gum serves as a thickener, stabilizer, and emulsifier in food products, improving texture, viscosity, and shelf stability. It is commonly used in sauces, dressings, bakery items, and beverages due to its solubility and high effectiveness in both hot and cold preparations.Q: What are the benefits of using Merons Xanthan Gum in formulations?
A: This xanthan gum provides excellent thickening, stabilizing, and emulsifying properties, ensuring products maintain desired consistency and appearance. Its high purity and reliable viscosity make it ideal for consistent results, extending shelf life and enhancing the sensory attributes of finished goods.Q: Where is Merons Xanthan Gum sourced and supplied from?
A: Merons Xanthan Gum is manufactured and exported by leading suppliers in India, delivered globally in secure 25 kg net bags. Its consistent quality meets industry standards for food, pharmaceutical, and industrial applications.Q: When should xanthan gum be added during the manufacturing process?
A: Xanthan gum can be incorporated at any stage where hydration is ensured, typically during mixing with water or other liquid ingredients. Its solubility in both hot and cold water allows for flexible processing without the risk of clumping or incomplete dispersion.Q: How does Merons Xanthan Gum enhance product stability and shelf life?
A: Its high stabilizing property prevents ingredient separation and maintains uniform texture, which is vital for emulsions and suspensions. By improving viscosity and providing structural integrity, it extends shelf life and enhances the quality of a wide variety of products.Q: What is the recommended storage for Merons Xanthan Gum to optimize shelf life?
A: Store Merons Xanthan Gum in a cool, dry environment, away from direct sunlight and moisture. Proper storage conditions help maintain its quality, ensuring full effectiveness for up to two years.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Gum' category
Quick Inquiry
Contact Details
GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
|
 |
MARINE HYDROCOLLOIDS
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |
