Konjac

• Appearance
• White to off-white fine powder

• Ash %
• 3.0%

• CAS No
• 37220-17-0

• Density
• 0.7 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-677-5

• Grade
• Food Grade

• Loss on drying %
• 8.0%

• Mesh
• 80-200 mesh

• Moisture (%)
• 8.0%

• Molecular Formula
• (C6H10O5)n

• Other Names
• Konjac Mannan, Konjac Flour

• Particle Size
• 120 mesh

• Purity(%)
• >=95%

• Shelf Life
• 24 months

• Type
• Other, Thickener, Stabilizer

• Viscosity
• 36000 mPa.s (1%, 25C)

• Appearance
• Off-white fine powder

• Ash %
• < 3.0%

• CAS No
• 37220-17-0

• Density
• 0.8 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-684-3

• Grade
• Food Grade / Pharmaceutical Grade

• Loss on drying %
• 8.5%

• Mesh
• 120 Mesh

• Moisture (%)
• 8.5%

• Molecular Formula
• C26H43O30

• Other Names
• Glucomannan Powder

• Particle Size
• 120 mesh

• Purity(%)
• > 95%

• Shelf Life
• 24 Months

• Type
• Other, Thickener, Food Additive

• Viscosity
• 36,000 mPa.s (1% solution)