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Semi Refined Kappa Carrageenan (Watergel MP-1250)

Name: Semi Refined Kappa Carrageenan (Watergel MP-1250)
Brand: MARINE HYDROCOLLOIDS
Price: 790.0 INR
Availability: InStock

790.0 INR/Kilograms

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Product Details:

Melting Point ~80 C
Boiling point Decomposes before boiling
Water Solubility Soluble in hot water, forms gel
Solubility Tests Soluble in hot water; insoluble in cold water, organic solvents
Molecular Formula (C24H36O25S2)n
Physical Form Powder
Smell Odorless or slight characteristic smell
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Product Details
Product Description

Semi Refined Kappa Carrageenan (Watergel MP-1250) Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 790.0 INR/Kilograms

Semi Refined Kappa Carrageenan (Watergel MP-1250) Product Specifications

Boiling point Decomposes before boiling
Melting Point ~80 C
Physical Form Powder
Purity >= 99%
Smell Odorless or slight characteristic smell
Color Off-white to white
Structural Formula Polysaccharide structure (as per carrageenan standard)
Solid Content > 90%
Assay >= 98%
Application Food industry (gelling agent, thickener), pet food, dental impressions, air freshener gels, water dessert gels
Taste Other
Water Solubility Soluble in hot water, forms gel
Other Names Watergel MP-1250; Semi Refined Kappa Carrageenan
Storage Cool, dry place in tightly closed container
Appearance Powder
Solubility Tests Soluble in hot water; insoluble in cold water, organic solvents
Type Semi Refined Kappa Carrageenan
CAS No 11114-20-8
Heavy Metal (%) < 0.003%
Molecular Formula (C24H36O25S2)n
Shelf Life 2 Years

Viscosity (1.5% in water) 1250 mPa.s at 75C
Gel Strength (1.5%) >= 900 g/cm2
E Number E407a
Ash Content 15-25%
pH (1% Solution) 8 - 11
Function Gelling, thickening, stabilizing agent
Industry Uses Food, pharmaceuticals, biotechnology, cosmetics
Sulphate Content 15-40%
Microbial Status Total Plate Count < 5000 cfu/g; Yeast & Mold < 300 cfu/g; Pathogens Negative
Main Ingredient Source Eucheuma cottonii seaweed
Particle Size 80 Mesh Pass 95%
GMO Status Non-GMO
Allergen Status Allergen free
Packaging 25 kg bags/drums
Moisture Content 12%
Synonyms Semi Refined Carrageenan, Watergel

Semi Refined Kappa Carrageenan (Watergel MP-1250) Trade Information

FOB Port Kochi
Payment Terms Cash in Advance (CID)
Supply Ability Daily
Delivery Time 7
Sample Available Yes
Packaging Details Kraft Bag

Product Description

Ingredient Type	Stabilizer
Form	Powder
Usage Industry	Meat
Packaging Type	Bag
Packaging Size	25 kg
Certification	GMP
Certification	Halal
Certification	ISO 22000

Semi refined kappa Carrageenan which serves as texturant and natural meat and plant based meat binder. It is extracted from Eucheuma seaweeds. It improves the appearance and slice-ability of meat products by effectively binding water and stabilizing emulsions.it is also used to increase yield and to reduce purging of meat and plant based products.

Application
Sausage , Ham , Pepernoi , Salami , Cold cuts Etc

Specifications:

PARAMETERS	RESULTS
Appearances	Light tan, free flowing powder
Odor Organoleptic	Slight seaweed
Particle size USA Standard Testing Sieve	Min. 88% thru 106 microns
Loss on drying at 105 C to constant weight	Max. of 15%
pH 1.5% w/w at 60 C	8 -11
Water Viscosity 1.5% w/w at 75°C, spindle 2, 60 rpm LVT Brookfield Viscometer	Min. of 10 mPa.s
Water Gel Strength 1.5% w/w at 20 C, 0.5 inch AOAC probe	Min. of 340 g
Potassium Gel Strength 1.0% +0.2% KCI w/w at 20°C 0.5 inch AOAC probe	200 - 400 g

Additional Information:

Details available on request

Superior Gelling and Thickening Performance

Watergel MP-1250 delivers robust gel formation and high viscosity, making it ideal for food, cosmetics, pharmaceutical, and biotechnology formulations. Its strong gelling property ensures excellent mouthfeel and product stability, while its neutral taste and odor keep it versatile for multiple uses. Sourced from premium Eucheuma cottonii seaweed, it provides consistent results every time.

Wide Applicability Across Industries

This semi refined carrageenan serves as a reliable ingredient in a broad spectrum of applications, from water dessert gels, air freshener gels, dental impressions to pet food. As a stabilizer and thickener, it enhances texture, extends shelf life, and ensures uniformity in finished products, making it a favored choice for manufacturers and exporters alike.

Safe, Natural, and Allergen-Free

Watergel MP-1250 is manufactured under strict quality controls with total plate counts under 5000 cfu/g and yeast & mold counts under 300 cfu/g, ensuring microbiological safety. The product is free from known allergens and genetically modified organisms (GMOs), offering peace of mind for those looking to deliver clean-label products to the market.

FAQ's of Semi Refined Kappa Carrageenan (Watergel MP-1250):

Q: How is Semi Refined Kappa Carrageenan (Watergel MP-1250) typically used in the food industry?

A: This carrageenan is employed as a gelling, thickening, and stabilizing agent in a variety of food products such as water dessert gels, processed meats, dairy items, and pet food. It dissolves in hot water, forming strong, elastic gels that improve product texture and appearance.

Q: What are the main benefits of choosing Watergel MP-1250 for industrial applications?

A: Watergel MP-1250 offers reliable gelling performance, high purity ( 98%), and excellent microbial safety. Its allergen-free and non-GMO status make it suitable for clean-label formulations, while its robust gel strength provides the desired texture and stability across multiple industries.

Q: When should this product be added during production processes?

A: For optimal results, add Watergel MP-1250 to formulations during the heating stage to ensure it dissolves completely, as it is soluble in hot water and insoluble in cold water. This process guarantees even dispersion and maximum gelling capability in the end product.

Q: Where is Watergel MP-1250 manufactured and what is its main source?

A: This product is manufactured in India using Eucheuma cottonii seaweed as the primary source. The seaweed is processed under controlled conditions to ensure consistent quality and safety.

Q: What safety standards and storage conditions are recommended for Watergel MP-1250?

A: The carrageenan is produced to meet strict microbial limits: total plate count below 5000 cfu/g, yeast & mold under 300 cfu/g, and is pathogen-free. For optimal shelf life (up to 2 years), it should be stored in a cool, dry place within tightly sealed containers.

Q: How does the product improve the quality of food and non-food products?

A: Watergel MP-1250 enhances viscosity, stability, and texture, creating appealing gels and smooth, uniform products. Its neutral taste, purity, and lack of allergens or GMOs help meet regulatory and consumer requirements for safe, high-quality goods.

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