Cremedelite Pro
Cremedelite Pro Specification
- Structural Formula
- C12H22O11
- Shelf Life
- 24 Months
- Taste
- Sweet
- Solubility Tests
- Passes
- Water Solubility
- Soluble
- Solid Content
- 99.5%
- Appearance
- Fine Powder
- Smell
- Odorless
- Heavy Metal (%)
- <0.001%
- Physical Form
- Powder
- Melting Point
- 160C
- Molecular Formula
- C12H22O11
- Assay
- 99.5% Min
- Boiling point
- Decomposes
- CAS No
- 57-50-1
- FEMA No
- 3026
- Other Names
- Sucrose
- Type
- Sweetener
- Color
- White
- Purity
- >99%
- Application
- Food, Bakery, Dairy, Beverages
- Storage
- Cool & Dry Place
- Packing
- 25 kg Bag
- Loss on Drying
- <0.1%
- Hazard Class
- Non-Hazardous
- Manufacturing Process
- Enzyme Processed
- pH (10% solution)
- 5.0 - 7.0
- Molecular Weight
- 342.30 g/mol
Cremedelite Pro Trade Information
- Minimum Order Quantity
- 25 Kilograms
- FOB Port
- Kochi
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- Kilograms
- Delivery Time
- 2-3 days
- Sample Available
- Yes
- Packaging Details
- Kraft bag
Cremedelite Pro About
- Benefits
- Free flowing uniform powder
- Imparts creamy mouth feel
- Reduce heat stock resistant
- Prevent crystallization
- Improves air bubble size and stable overrun
- Adds body and texture
- Excellent melt resistance
Usage
Ice cream and Frozen Dessert
Advanced Enzyme-Processed Production
Cremedelite Pro is developed through a specialized enzyme processing technique that ensures consistency in quality and enhances the functional properties of the product. This modern manufacturing approach also contributes to the product's remarkable stability and minimal moisture loss, making it a reliable ingredient for various industrial and commercial applications.
Robust Quality and Safe Handling
Certified as non-hazardous, Cremedelite Pro prioritizes safety for all users. Its tightly regulated specs, such as a molecular weight of 342.30 g/mol and a pH range between 5.0 and 7.0, ensure reliable performance. The low loss on drying rate guarantees a longer shelf life and maintains product integrity throughout storage and transportation.
FAQ's of Cremedelite Pro:
Q: How is Cremedelite Pro manufactured?
A: Cremedelite Pro is produced using an advanced enzyme processing method. This enzymatic approach enhances purity, optimizes functional characteristics, and guarantees product consistency for industrial applications.Q: What are the main uses of Cremedelite Pro?
A: Cremedelite Pro serves as a key ingredient in numerous industrial and commercial settings, favored for its stable pH and low moisture content. Its uses range from food processing to specialty manufacturing that benefits from its quality.Q: When should Cremedelite Pro be used in formulations?
A: Cremedelite Pro can be incorporated into formulations when a stable, non-hazardous, and enzyme-processed ingredient is required. Its tightly controlled properties make it particularly suitable where product safety and consistent performance are critical.Q: Where is Cremedelite Pro distributed and available?
A: This product is widely available across India through distributors, wholesalers, retailers, exporters, importers, and service providers, ensuring easy procurement for businesses of all scales.Q: What is the benefit of the non-hazardous classification of Cremedelite Pro?
A: Being non-hazardous, Cremedelite Pro is safer for workers to handle, transport, and store, reducing the risk of accidents while also lowering compliance requirements related to hazardous materials.Q: How should Cremedelite Pro be stored and packed?
A: Cremedelite Pro is packed in 25 kg bags and should be stored in a dry, cool environment to maintain its exceptionally low moisture content and long shelf life.Q: Why is the enzyme-processing method important for Cremedelite Pro?
A: The enzyme-processing technique ensures that Cremedelite Pro maintains uniform quality while enhancing functionality, leading to improved results in end-use applications and increased user confidence.





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