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Pure Refined Kappa Carrageenan

Name: Pure Refined Kappa Carrageenan
Brand: MARINE HYDROCOLLOIDS
Price: 1350.0 INR
Availability: InStock

Price 1350.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Pure Refined Kappa Carrageenan Specification

Heavy Metal (%)
<0.003%

Water Solubility
Soluble in hot water

Assay
>99%

Appearance
Powder

Solid Content
>94%

Taste
Other

Melting Point
~80C (decomposes)

Physical Form
Fine free-flowing powder

Shelf Life
24 months

Smell
Odorless

Structural Formula
Polysaccharide structure with alternating D-galactose and 3,6-anhydro-D-galactose with sulfate groups

Solubility Tests
Forms clear, viscous solution in hot water

Molecular Formula
(C24H36O25S2)n

CAS No
11114-20-8

Other Names
Kappa Carrageenan; Refined Carrageenan; E407

Type
Refined Kappa

Color
White to off-white

Purity
>99%

Application
Gelling agent, thickener, stabilizer in food, dairy, meat, and pharmaceutical products

Storage
Cool, dry place in tightly sealed container, away from strong light & moisture

Packaging
25 kg net paper bag with inner PE liner or as required

Viscosity (1.5% solution, 75C)
10 mPa.s

Sulphate Content (%)
20-25

Gel Strength (1.5% KCl, 20C)
>800g/cm2

Microbial Limit
Total Plate Count <1000 cfu/g; Yeast & Mold <100 cfu/g; E. coli & Salmonella: Absent

Moisture (%)
<12

Ash (%)
15-40

Particle Size
80-120 mesh

pH (1% solution)
8.0-11.0

Pure Refined Kappa Carrageenan Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
7

Sample Available
Yes

Packaging Details
Kraft Bag

Pure Refined Kappa Carrageenan About

Grade	Food Grade
Form	Powder
Application	Pet Food
Application	Dairy
Application	Air Freshener
Application	Pharma
Application	Processed Meat
Application	Confectionery

This pure refined kappa carrageenan is extracted from Eucheuma seaweeds. it is act as a gelling , thickening and stabilizing agent Application Jelly, cup jelly, caviars, puddings, flans, meat and plant based

Superior Gel Strength and Functionality

With a gel strength exceeding 800g/cm2 (1.5% KCl, 20C), this refined kappa carrageenan provides dependable gelling capacity in food applications. Its fine mesh and high purity guarantee even dispersion and homogeneous texture, making it suitable for dairy desserts, processed meats, and pharmaceutical gel products. Enjoy consistent performance and texture control in every batch.

Safe, Stable, and Long-Lasting

Our product is rigorously tested to maintain total plate counts below 1000 cfu/g and heavy metals under 0.003%, making it ideal for stringent food and pharma requirements. The powder is odorless and neutral in taste, with a solid content above 94% and moisture below 12%, ensuring long shelf life and stability. Each lot is securely packed to protect against environmental factors.

FAQ's of Pure Refined Kappa Carrageenan:

Q: How can Pure Refined Kappa Carrageenan be used in food and pharmaceuticals?

A: This product functions as a gelling agent, thickener, and stabilizer. In food, it is commonly added to dairy, meat, and dessert products for texture and stability. In pharmaceuticals, it forms gels and suspensions. The powder dissolves in hot water to produce a clear, viscous solution, suitable for industrial-scale applications.

Q: What is the recommended storage method for kappa carrageenan powder?

A: Store the powder in a cool, dry area, in tightly sealed containers away from direct light and moisture. Proper storage maintains its gel strength, purity, and functional performance throughout the 24-month shelf life.

Q: When should I use kappa carrageenan instead of other gelling agents?

A: Kappa carrageenan excels in applications where strong, brittle gels are required, especially in dairy and processed meat products. It's preferred when clarity, high gel strength, and stability under processing conditions are necessary.

Q: Where does the product originate and how is it packaged for delivery?

A: Manufactured and exported from India, Pure Refined Kappa Carrageenan is packed in 25 kg net paper bags with inner PE liners or tailored packaging upon request. This ensures safety and preserves quality during transit and storage.

Q: What process is involved in preparing this refined kappa carrageenan for use?

A: To prepare a solution, mix the powder with water and heat to dissolve, typically at temperatures up to 75-80C. It forms a viscous, clear solution as it hydrates fully, ready for use as a gelling or thickening agent.

Q: What benefits does this product offer in terms of safety and quality?

A: It is produced to tight specifications with a purity above 99% and low microbial and heavy metal contents. The product is odorless, stable, and neutral-tasting, making it reliable and safe for use in sensitive food and pharmaceutical applications.