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Ice Cream Stabilizer
440.0 INR/Kilograms
Product Details:
- Assay >99%
- Physical Form Powder
- Appearance Fine powder
- Structural Formula Polysaccharide-based, varies
- Shelf Life 2 years
- Molecular Formula C6H10O5(n)
- Solubility Tests Passes water solubility test
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Ice Cream Stabilizer Price And Quantity
- 440.0 INR/Kilograms
- 25 Kilograms
Ice Cream Stabilizer Product Specifications
- Other
- Odorless or slight odor
- >90%
- Soluble
- <0.001%
- 9000-07-1
- Powder
- Fine powder
- 2 years
- Polysaccharide-based, varies
- >99%
- Used in ice cream to improve texture, mouthfeel, and shelf-life
- Emulsifier and Stabilizer
- Passes water solubility test
- Ice Cream Emulsifier and Stabilizer, Food Stabilizer
- >=99%
- Cool and dry place, tightly sealed
- White to off-white
- C6H10O5(n)
- Below 100 microns
- 0.2% - 0.5% of mix weight
- High, increases mix viscosity
- 5.5-7.5 (1% solution)
- E401/E412/E410/E407 (depending on blend)
- Non-GMO
- Allergen free
- <8%
- HDPE bag with inner liner
- Meets food-grade safety standards
- Prevents ice crystal formation, enhances creaminess
Ice Cream Stabilizer Trade Information
- Kochi
- Cash in Advance (CID)
- Daily
- 7
- Yes
- Carton Box
Product Description
Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.
Superior Smoothness and Texture
Our stabilizer optimizes ice cream consistency by controlling ice crystal growth, creating a lusciously smooth product. Increased viscosity from our unique blend ensures that every scoop delivers the perfect mouthfeel your customers crave, time after time.
Food-Grade Purity and Safety
With a purity level exceeding 99% and compliance with microbiological food safety standards, this stabilizer guarantees dependable quality. It's allergen-free, non-GMO, and tested for heavy metals, ensuring peace of mind for both producers and consumers.
Simple Integration for Manufacturers
Application is straightforward: simply add 0.2% to 0.5% of mix weight to your ice cream batch. Highly soluble and odorless, the powder blends uniformly, streamlining the production process and maintaining consistent product quality every time.
FAQ's of Ice Cream Stabilizer:
Q: How should I use the Ice Cream Stabilizer in my mix?
A: For optimal results, add the stabilizer at 0.2% to 0.5% of the total mix weight. It should be thoroughly blended into the mixture before pasteurization to ensure even distribution and maximum effectiveness.Q: What are the main benefits of using this stabilizer in ice cream production?
A: The stabilizer prevents the formation of ice crystals, enhances creaminess, and increases shelf-life. These properties contribute to a smoother texture and improved mouthfeel, keeping ice cream fresh for longer and improving overall product quality.Q: Is this stabilizer safe for allergen-sensitive consumers?
A: Yes, this stabilizer is allergen-free, making it suitable for use in products intended for sensitive consumers. It also meets food-grade safety standards and is non-GMO.Q: What is the recommended storage condition for this product?
A: Store the stabilizer in a cool, dry place with the packaging tightly sealed. This preserves its fine powder form, purity, and shelf life of up to two years.Q: Can this stabilizer be used in applications other than ice cream?
A: While specifically formulated for ice cream, the stabilizer may also enhance texture and stability in other frozen desserts and dairy applications, but always refer to your specific recipe requirements.Q: Does the stabilizer affect the taste or appearance of ice cream?
A: No, the stabilizer is odorless and has a neutral taste. Its fine, white to off-white powder form does not alter the appearance or flavor of the finished ice cream product.Tell us about your requirement
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