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Cold glaze Stabilizer

Ice Cream Stabilizer

Name: Ice Cream Stabilizer
Brand: MARINE HYDROCOLLOIDS
Price: 440.0 INR
Availability: InStock

Price 440.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Ice Cream Stabilizer Specification

Heavy Metal (%)
<0.001%

Solubility Tests
Passes water solubility test

Physical Form
Powder

Appearance
Fine powder

Assay
>99%

Shelf Life
2 years

Smell
Odorless or slight odor

Structural Formula
Polysaccharide-based, varies

Solid Content
>90%

Molecular Formula
C6H10O5(n)

Water Solubility
Soluble

Taste
Other

CAS No
9000-07-1

Other Names
Ice Cream Emulsifier and Stabilizer, Food Stabilizer

Type
Emulsifier and Stabilizer

Color
White to off-white

Purity
>=99%

Application
Used in ice cream to improve texture, mouthfeel, and shelf-life

Storage
Cool and dry place, tightly sealed

Loss on Drying
<8%

pH Value
5.5-7.5 (1% solution)

Particle Size
Below 100 microns

Viscosity
High, increases mix viscosity

Microbiological Purity
Meets food-grade safety standards

Additive Code
E401/E412/E410/E407 (depending on blend)

Packaging Type
HDPE bag with inner liner

Function
Prevents ice crystal formation, enhances creaminess

Allergen Statement
Allergen free

Recommended Dosage
0.2% - 0.5% of mix weight

GMO Status
Non-GMO

Ice Cream Stabilizer Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Kochi

Payment Terms
Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
7

Sample Available
Yes

Packaging Details
Carton Box

About Ice Cream Stabilizer

Type	Powder
Form	Powder
Packaging Type	Pouch
Usage/Application	Restaurant
Shelf Life	2 Years
Quantity Per Pack	1 Kg
Manufactured By	Marine Hydrocolloids
Country of Origin	Made in India

Ice cream Stabilizer is 100% vegan and provides unmatched stability when added to liquid milk products and frozen dairy desserts. This product ensures perfectly set ice cream and mousse with the right consistency and texture.

Superior Smoothness and Texture

Our stabilizer optimizes ice cream consistency by controlling ice crystal growth, creating a lusciously smooth product. Increased viscosity from our unique blend ensures that every scoop delivers the perfect mouthfeel your customers crave, time after time.

Food-Grade Purity and Safety

With a purity level exceeding 99% and compliance with microbiological food safety standards, this stabilizer guarantees dependable quality. It's allergen-free, non-GMO, and tested for heavy metals, ensuring peace of mind for both producers and consumers.

Simple Integration for Manufacturers

Application is straightforward: simply add 0.2% to 0.5% of mix weight to your ice cream batch. Highly soluble and odorless, the powder blends uniformly, streamlining the production process and maintaining consistent product quality every time.

FAQ's of Ice Cream Stabilizer:

Q: How should I use the Ice Cream Stabilizer in my mix?

A: For optimal results, add the stabilizer at 0.2% to 0.5% of the total mix weight. It should be thoroughly blended into the mixture before pasteurization to ensure even distribution and maximum effectiveness.

Q: What are the main benefits of using this stabilizer in ice cream production?

A: The stabilizer prevents the formation of ice crystals, enhances creaminess, and increases shelf-life. These properties contribute to a smoother texture and improved mouthfeel, keeping ice cream fresh for longer and improving overall product quality.

Q: Is this stabilizer safe for allergen-sensitive consumers?

A: Yes, this stabilizer is allergen-free, making it suitable for use in products intended for sensitive consumers. It also meets food-grade safety standards and is non-GMO.

Q: What is the recommended storage condition for this product?

A: Store the stabilizer in a cool, dry place with the packaging tightly sealed. This preserves its fine powder form, purity, and shelf life of up to two years.

Q: Can this stabilizer be used in applications other than ice cream?

A: While specifically formulated for ice cream, the stabilizer may also enhance texture and stability in other frozen desserts and dairy applications, but always refer to your specific recipe requirements.

Q: Does the stabilizer affect the taste or appearance of ice cream?

A: No, the stabilizer is odorless and has a neutral taste. Its fine, white to off-white powder form does not alter the appearance or flavor of the finished ice cream product.