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Locust Bean Gum
1995.0 INR/Kilograms
Product Details:
- Viscosity 2500 - 4000 cps (1% solution at 25C)
- Shelf Life 24 months
- Moisture (%) 12%
- Molecular Formula C10H14N5O7P
- Density 0.8 Gram per cubic centimeter(g/cm3)
- EINECS No 232-541-5
- Particle Size 100% pass 80 mesh
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Locust Bean Gum Price And Quantity
- 1995.0 INR/Kilograms
- 25 Kilograms
Locust Bean Gum Product Specifications
- 99%
- 0.8 Gram per cubic centimeter(g/cm3)
- C10H14N5O7P
- Off-white to light yellow powder
- 2500 - 4000 cps (1% solution at 25C)
- 12%
- 24 months
- Food Grade
- 232-541-5
- Carob Gum, E410
- Other
- 100% pass 80 mesh
- 12%
- 80 mesh
- 9000-40-2
- 1.2%
- Odorless
- 5.4 - 7.0
- Keep in tightly closed container, dry & cool place
- 25kg bags or as required
- Dispersible in cold water
- Neutral or slightly sweet
Locust Bean Gum Trade Information
- Kochi
- Cash in Advance (CID)
- 10 Kilograms Per Month
- 2-3 Days
- Yes
- Kraft Bag
Product Description
Locust bean pods are the fruit of the carob tree, which is native to the Mediterranean region separate the seeds from the pulp. With a sugar content of more than 50%, the pulp is mainly used as animal feed. The seeds are shelled and the endosperms are separated from the seedlings. Locust bean gum is obtained by milling these endosperms (splits) this is then used in the food industry. The gum produced from the seedlings is mainly used as a plant protein for food and feed purposes. Locust bean gum is a popular natural thickening agent and stabiliser. Locust bean gum have various applications in food industry such as dairy, bakery, confectionery, condiments, meat & plant based meat applications
High Purity and Consistency
Locust Bean Gum boasts a remarkable purity of 99% with consistent quality ensured by its food-grade classification. Its off-white to light yellow powder form passes 100% through 80 mesh, guaranteeing uniform particle size and optimal blending in formulations.
Versatile Functional Applications
This gum serves as a thickener and stabilizer, widely used in food products like dairy, sauces, and bakery items. It disperses efficiently in cold water, delivering smooth texture, improved viscosity, and enhanced stability in a variety of recipes.
Reliable Storage and Packaging
Supplied in secure 25kg bags or as per customer requirements, Locust Bean Gum maintains quality best when stored in a tightly sealed container, kept in a cool, dry environment. Its 24-month shelf life ensures prolonged usability and minimization of waste.
FAQ's of Locust Bean Gum:
Q: How should Locust Bean Gum be stored to maximize its shelf life?
A: To ensure maximum shelf life and maintain product quality, Locust Bean Gum should be stored in a tightly closed container, kept in a cool, dry place away from direct moisture and sunlight. Proper storage allows the gum to retain its properties for up to 24 months.Q: What is the recommended process for dissolving Locust Bean Gum in food applications?
A: Locust Bean Gum is dispersible in cold water. To achieve optimal thickening, slowly add the powder to water while stirring to prevent clumping. After dispersion, further heating may enhance viscosity and full hydration, depending on the recipe's requirements.Q: When is Locust Bean Gum typically used as a thickener or stabilizer?
A: It is generally used during the formulation or mixing stage of food processing, such as in dairy, sauces, desserts, and bakery products, to improve texture, stabilize emulsions, and prevent separation throughout the product's shelf life.Q: Where is Locust Bean Gum commonly sourced and supplied from?
A: Locust Bean Gum is often manufactured, exported, and supplied from India, known for reliable production of food-grade quality. Major suppliers offer it globally, packaging it primarily in 25kg bags or as per individual requirements.Q: What benefits does Locust Bean Gum provide in food manufacturing?
A: Locust Bean Gum enhances product texture, increases viscosity, and stabilizes mixtures. It is odorless, neutral in taste, and compatible with other ingredients, making it a preferred additive for improving mouthfeel and shelf stability in various foods.Q: How does the powder's mesh size and purity impact its usage?
A: With 100% passing through 80 mesh and a high purity of 99%, Locust Bean Gum offers excellent dispersibility and uniform blending, leading to consistent thickening and textural properties across different batches and applications.Tell us about your requirement
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GST : 32AAEFM5740K1ZB
Deepa Building, Santo Gopalan Road, Chullickal,Kochi - 682005, Kerala, India
Phone :08045815686
Mr CP Sabu
Mobile :08045815686
Send InquiryCustomer Care No. : +919895767366
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
Email id:- sales@meron.com, info@meron.com
Landline Number : 91-484-2227241
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