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Spreadable Agar Agar Wondergel 50

Name: Spreadable Agar Agar Wondergel 50
Brand: MARINE HYDROCOLLOIDS
Price: 1950.0 INR
Availability: InStock

1950.0 INR/Kilograms

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Product Details:

Boiling point Not applicable (decomposes)
Physical Form Powder
Appearance Free-flowing powder
Molecular Formula (C12H18O9)n
Melting Point 78-85C
Heavy Metal (%) < 0.003%
Solid Content Min 90%
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Product Details
Product Description

Spreadable Agar Agar Wondergel 50 Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 1950.0 INR/Kilograms

Spreadable Agar Agar Wondergel 50 Product Specifications

Assay Min 95% by physical testing
Smell Odorless
Shelf Life 36 Months
Application Bakery fillings, toppings, puddings, fruit preparations, dessert gels
Taste Other
Solubility Tests Passes standard agar solubility tests
Color Off-white to pale yellow
Storage Cool dry place, away from sunlight
Water Solubility Soluble in boiling water
Boiling point Not applicable (decomposes)
CAS No 9002-18-0
FEMA No No data available
Appearance Free-flowing powder
Physical Form Powder
Molecular Formula (C12H18O9)n
Other Names Wondergel-50, Special Spreadable Agar
Melting Point 78-85C
Heavy Metal (%) < 0.003%
Solid Content Min 90%
Purity >= 95%
Type Hydrocolloid/Gelling Agent
Structural Formula Polysaccharide based (galactose repeating units)

Packaging 25 kg HDPE drum/Laminated bags
Particle Size 80 mesh
Microbial Load < 50 cfu/g
Gelling Strength 500-700 g/cm2 (Spreadable grade)
pH (1.5% solution) 6.0 - 7.5
Allergen Information Allergen free, GMO free
Loss on Drying 15%
EINECS No 232-658-1
Suitable for Vegan, Vegetarian, Halal, Kosher
Viscosity (1.5% w/v at 75C) 1,300-2,000 cps

Spreadable Agar Agar Wondergel 50 Trade Information

FOB Port Kochi
Payment Terms Cash in Advance (CID)
Supply Ability Daily
Delivery Time 3-5 days
Sample Available Yes
Packaging Details Carton Box

Product Description

Grade	Food Grade
Form	Powder
Application	Dairy
Application	Food
Application	Confectionery
Application	Bakery
Mesh Size	80 mesh
Packaging Size	25 kg

Wonder gel 50 has the ability todissolve completely at 75oC to form a smoothy spreadable gel-sol up on cooling.

Applicative Benefits of WONDERGEL 50

Allows great stability of the product
Improves mouth-feel and flavor release
Allows modifications of the production technology and balances variations in the different employment of raw materials.
It offers a good and homogeneous structure
Reduce syneresis in the final products.

Application Areas:

Wondergel 50 can be used for soft gel glaze or soft filling pastes.

Recommended Dosage:

Min 0.5% - for soft gelatinized paste
Max 2.0% - for strong gelatinized paste.

Superior Spreadability for Culinary Innovation

Wondergel-50 allows chefs and food manufacturers to create spreadable fillings and gels that hold shape yet remain creamy and easy to apply. Its balanced gelling and texture profile makes it ideal for bakery and confectionery applications where consistency is key without compromising on a smooth appearance or mouthfeel.

Safe, Pure, and Free from Allergens

This agar-agar is produced with stringent quality controls to ensure high purity (min. 95%), minimal microbial load, and absence of allergens and GMOs. Its solid content and reliable assay make it a trustworthy ingredient for health-focused, plant-based, and specialty diets such as vegan, halal, and kosher.

Easy Handling and Versatile Usage

Packaged in robust 25 kg drums or laminated bags, Wondergel-50 is a free-flowing, odorless powder that dissolves easily in boiling water. Its extended shelf life and stable storage requirements offer peace of mind to food industry professionals and streamline their production processes.

FAQ's of Spreadable Agar Agar Wondergel 50:

Q: How is Spreadable Agar Agar Wondergel 50 typically used in food applications?

A: Wondergel-50 is mainly used in bakery fillings, dessert gels, puddings, fruit preparations, and toppings. Its spreadable consistency is suited for applications requiring both structure and creamy texture, making it ideal for both industrial and artisanal culinary use.

Q: What are the key benefits of using Wondergel-50 compared to standard agar agar?

A: Wondergel-50 offers a unique combination of high gelling strength, controlled viscosity, and smooth texture, specifically engineered for spreadable applications. It also ensures allergen and GMO-free status, broadening its suitability for various dietary requirements including vegan, halal, and kosher.

Q: When should Wondergel-50 be added during food processing?

A: For best results, Wondergel-50 should be dissolved in boiling water during the early stages of mixing. Once fully dissolved, it can be integrated into your recipe for optimal texture, stability, and gel distribution throughout the final product.

Q: Where should Spreadable Agar Agar Wondergel 50 be stored for maximum shelf life?

A: Store Wondergel-50 in a cool, dry place away from direct sunlight. Proper storage under these conditions ensures a shelf life of up to 36 months, with no loss of gelling properties or purity.

Q: What process ensures Wondergel-50's high purity and microbiological safety?

A: Wondergel-50 is produced with strict process controls, including quality testing for heavy metals, microbial load, and solubility. These measures guarantee at least 95% purity and a microbial load of less than 50 cfu/g, providing a safe, reliable gelling agent for food applications.

Q: Is Wondergel-50 suitable for all dietary preferences and certifications?

A: Yes, Wondergel-50 is free from allergens and GMOs, and is suitable for vegan, vegetarian, halal, and kosher diets, making it a versatile choice for a wide range of consumers and certified food products.