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Cold glaze Stabilizer

Milkshake Stabilizer

Name: Milkshake Stabilizer
Brand: MARINE HYDROCOLLOIDS
Price: 460.0 INR
Availability: InStock

Price 460.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Milkshake Stabilizer Specification

Taste
Neutral

Solubility Tests
Disperses completely in cold milk or water

Smell
Odorless

Heavy Metal (%)
<0.001%

Physical Form
Powder

Shelf Life
2 Years from manufacturing date

Assay
>99%

Molecular Formula
Proprietary blend (usually polysaccharides and emulsifiers)

Structural Formula
Proprietary food blend

Solid Content
>98%

Appearance
Fine powder

Water Solubility
Soluble

CAS No
N/A (Mixture of food-grade stabilizers)

Other Names
Milkshake Thickener, Dairy Stabilizer

Type
Stabilizer

Color
White to Off-White

Purity
>99% (Food Grade)

Application
Milkshakes, ice-creams, flavored drinks, dairy industry

Storage
Cool, dry place, airtight container

Moisture Content
Maximum 10%

Viscosity Enhancement
Prevents sedimentation and phase separation

pH Value (1% Solution)
6.0 - 7.5

Particle Size
Below 150 microns

Recommended Dosage
0.2% - 0.5% by weight of final product

Microbiological Status
Complies to food grade standards, free from pathogens

Additive Function
Improves texture, prevents whey-off, enhances mouthfeel

E-Number (Components)
E412, E415 (Guar Gum, Xanthan Gum, etc.)

Milkshake Stabilizer Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Paypal, Cash in Advance (CID)

Supply Ability
Kilograms

Delivery Time
2-3 days

Sample Available
Yes

Packaging Details
Kraft Bag

Milkshake Stabilizer About

Spotlight your dairy creations with our Premier Milkshake Stabilizer, formulated to deliver superior viscosity enhancement while preventing sedimentation and phase separation. Crafted from preeminent components like Guar and Xanthan Gum (E412, E415), this fine, white-to-off-white powder boasts a purity exceeding 99% and a particle size below 150 microns. Order today and benefit from a valiant texture improver that complies with strict food-grade microbiological standards. Enjoy enhanced mouthfeel, whey-off prevention, and a neutral taste-now available at a special discount for industry professionals.

Optimized for Plant Application & Versatile Usage

Our Milkshake Stabilizer is designed to streamline plant operations with simple dispersion in cold milk or water, making it ideal for large-scale dairy processing. Its particle size below 150 microns ensures quick hydration and application in milkshakes, ice-creams, and flavored drinks. This versatile additive not only improves texture but also prevents phase separation and sedimentation, delivering excellent visual and sensory appeal throughout its two-year shelf life when stored correctly.

Premium Sample Dispatching & Reliable Supply

Experience the quality of our Premium Milkshake Stabilizer with a complimentary sample, available for plant trial and product formulation. Our efficient drop-off and fast dispatching processes ensure swift sample delivery and prompt order fulfillment. With robust supply ability and a customer-friendly sample policy, we cater to distributors, exporters, and manufacturers pan-India. Trust our expertise to meet your ongoing stabilizer requirements with consistent, timely dispatch and assured product integrity.

FAQ's of Milkshake Stabilizer:

Q: How does the Milkshake Stabilizer benefit dairy products?

A: The stabilizer enhances viscosity, prevents whey-off and phase separation, and improves texture and mouthfeel, resulting in a consistent and appealing final product.

Q: What is the recommended method for applying the stabilizer in production?

A: Simply disperse the stabilizer powder into cold milk or water at the recommended dosage (0.2%-0.5% by weight), ensuring uniform distribution before processing.

Q: When should I add the stabilizer during milkshake or ice-cream production?

A: For best results, add the stabilizer at the beginning of formulation to guarantee even hydration and optimal performance throughout production.

Q: Where can the Milkshake Stabilizer be used besides milkshakes?

A: Apart from milkshakes, the stabilizer is suitable for ice-creams, flavored dairy drinks, and other applications in the dairy industry seeking enhanced suspension and texture.

Q: What are the features that make this stabilizer premier in the market?

A: Its food-grade purity over 99%, fine particle size, complete solubility, and ability to comply with strict microbiological standards make it a preeminent choice for manufacturers.

Q: How is the supply ability and how can I request a sample?

A: We maintain a robust supply chain for timely order fulfillment. To request a complimentary sample for evaluation, simply contact our team and benefit from our swift dispatching policy.