Guar Gum Powder Food Grade Powder

Product Description

Mesh	200 mesh
Brand	Meron
Viscosity Range	5500-6000 cps
Usage/Application	Primarily used as a thickener, emulsifier and a stabilizer in sauces, Jams, Salad Dressings, Dairy.
Form	Powder
Purity	90 %
Packaging Type	25kg Kraft bags
Shelf Life	2 Years

Guar gum powder is derived from the endosperm of guar beans. The seeds of the Guar plant consist of three main parts - the germ, endosperm and the husks. this gum isprocessed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow.

Applications
Guar gum is primarily used as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. it is also used inmaking sauces, jams, salad dressings, dairy, processed meat, cheeses, spreads and bakery.

Storage
Stored in cool and dry place, keep away from moisture. Keep the packet tightly closed after use. Shelf life: 2 years